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To achieve the best flavor in your Lemon Herb Grilled Chicken Skewers, it’s essential to select high-quality ingredients. Below, we’ll break down each component and its significance to the overall dish.

Summer Supper Ideas Chicken

Get ready for summer grilling with these delicious Lemon Herb Grilled Chicken Skewers! Marinated in a zesty mix of lemon and fresh herbs, these skewers are bursting with flavor and colorful veggies. Perfect as an appetizer or main dish, they’re sure to impress at barbecues and family dinners. Learn all about the ingredients, grilling techniques, and perfect pairings to elevate your summer meals. Enjoy a taste of summer with every bite! #Grilling #SummerRecipes #HealthyEating #BBQ #ChickenSkewers #LemonHerb #OutdoorCooking
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

Juice and zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Skewers (soaked in water if wooden)

Instructions
 

In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.

    Add the cubed chicken to the marinade and coat well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Preheat your grill to medium-high heat.

        Thread the marinated chicken onto skewers, alternating with pieces of bell pepper and onion for a colorful presentation.

          Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Remove the skewers from the grill and let them rest for a couple of minutes before serving.

              Serve hot with a side of fresh summer salad or grilled vegetables.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4