Sunset Cake Recipe

The Sunset Cake is not just a dessert; it is a visual masterpiece that captures the vibrant hues of a picturesque sunset. With its stunning layers that transition from rich orange to soft pink, this cake is a feast for the eyes as much as it is for the palate. It embodies the essence of celebration, making it the perfect centerpiece for birthdays, anniversaries, and any festive gathering. Each slice is a delightful combination of flavors, creating a memorable experience that is sure to impress your guests.

Create a stunning centerpiece for your next celebration with this vibrant Sunset Cake! With layers that beautifully transition from rich orange to soft pink, this cake is both a visual masterpiece and a delightful treat. Perfect for birthdays, anniversaries, or any festive gathering, it combines unique flavors and a creamy gradient frosting for an unforgettable experience. Let this cake be the star of your special moments! #SunsetCake #BakingJoy #DessertGoals #CelebrateInStyle #CakeArt #HomeBaking #DeliciousDesserts

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon almond extract

½ teaspoon salt

1 cup fresh orange juice

Zest of 1 orange

1 cup pink and orange gradient frosting (store-bought or homemade)

Edible glitter (optional, for decoration)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the milk, vanilla extract, almond extract, orange juice, and orange zest until fully combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once cooled, place one layer on a serving plate and spread a layer of pink and orange frosting on top.

Place the second layer on top and frost the top and sides of the entire cake with the remaining frosting.

For a sparkling touch, sprinkle edible glitter over the frosting to mimic a beautiful sunset.

Slice, serve, and enjoy your masterpiece at sunset!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12