Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
2 boneless, skinless chicken breasts
ripe mango, diced
honey
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon fresh ginger, grated
1 teaspoon garlic, minced
½ teaspoon red pepper flakes (adjust for heat preference)
Salt and pepper, to taste
2 tablespoons olive oil
Fresh cilantro, for garnish
Lime wedges, for serving
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: Serve over rice, pasta, quinoa, or with crusty bread to soak up the sauce. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).