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Sweet Potato Cornbread Bars are a delightful and nutritious take on traditional cornbread that will tantalize your taste buds. This unique recipe combines the natural sweetness of sweet potatoes with the hearty texture of cornmeal, creating a dish that is not only flavorful but also visually appealing. The gorgeous orange hue of the sweet potatoes, paired with the golden tones of cornmeal, makes these bars a feast for the eyes as well.

Sweet Potato Cornbread Bars (So Easy & So Good!)

Looking for a delicious twist on a classic? Try these Sweet Potato Cornbread Bars! Blending the natural sweetness of sweet potatoes with the hearty texture of cornmeal, these bars are a feast for the eyes and the palate. Enjoy them as a snack, side dish, or even for breakfast. Packed with nutrients and flavor, they're perfect for any meal. Get the recipe and elevate your cornbread game! #SweetPotatoCornbread #HealthyRecipes #Baking #ComfortFood #CornbreadBars #Foodie
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Ingredients
  

1 cup mashed sweet potatoes (about 1 large sweet potato)

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar (adjust to taste)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon vanilla extract

Optional: 1 teaspoon ground cinnamon or nutmeg for added flavor

Instructions
 

Preheat your oven to 400°F (200°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Begin by prepping the sweet potato: peel, chop, and boil or steam it until tender, then mash it well. You should have about 1 cup of mashed sweet potato.

      In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Whisk together until well mixed.

        In another bowl, whisk together the mashed sweet potato, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

          Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.

            Gently fold in the corn kernels until evenly distributed.

              Pour the batter into the prepared baking dish and smooth the top with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  Once done, remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                    Cut into squares or bars and serve warm or at room temperature. Enjoy your sweet potato cornbread bars as a snack or a lovely side dish!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 bars