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The allure of baked ricotta is a culinary journey that invites both novice cooks and seasoned chefs to explore the creamy depths of this versatile cheese. Sweet & Savory Baked Ricotta with Honey & Pistachios is a dish that embodies balance, sophistication, and comfort. By marrying the rich and creamy texture of fresh ricotta with the natural sweetness of honey and the delightful crunch of pistachios, this recipe transforms a simple appetizer into a memorable experience.

Sweet & Savory Baked Ricotta with Honey & Pistachios

Discover the delightful combination of flavors in this Sweet & Savory Baked Ricotta with Honey & Pistachios! This elegant dish marries creamy ricotta, rich honey, and crunchy pistachios, making it perfect for any occasion—whether a dinner party or a cozy snack. With its balance of sweetness and savory notes, it’s sure to impress everyone at the table. Explore the recipe and elevate your entertaining game! #BakedRicotta #CheeseLovers #Appetizer #DeliciousRecipes #Foodie #HealthyEating
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Ingredients
  

1 cup fresh ricotta cheese

2 tablespoons honey, plus extra for drizzling

1 teaspoon fresh thyme leaves (plus extra for garnish)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup shelled pistachios, roughly chopped

1 tablespoon olive oil

1/2 teaspoon lemon zest

Fresh baguette or crackers, for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium mixing bowl, combine the ricotta cheese, honey, fresh thyme, sea salt, and black pepper. Mix until well blended.

      Transfer the ricotta mixture to an oven-safe dish, smoothing the top with a spatula.

        Drizzle the olive oil evenly over the ricotta mixture.

          Sprinkle the chopped pistachios and lemon zest on top.

            Bake in the preheated oven for 20-25 minutes, or until the edges are slightly golden and the cheese is warm and soft.

              Remove from the oven and let it cool for a few minutes. Drizzle with additional honey and garnish with extra thyme leaves before serving.

                Serve warm with slices of fresh baguette or a variety of crackers for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6