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The rich culinary traditions of Italy are renowned worldwide, and one dish that exemplifies this heritage is Steak Pizzaiola. This easy-to-make recipe showcases the perfect balance of flavors, blending tender ribeye steaks with a savory tomato sauce infused with garlic and aromatic herbs. Steak Pizzaiola is not just a meal; it's an experience that transports you straight to the heart of Italy, where fresh ingredients and bold flavors reign supreme. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this Steak Pizzaiola recipe is sure to impress.

Taste Italy: Easy Steak Pizzaiola Recipe for Dinner

Indulge in the flavors of Italy with this easy Steak Pizzaiola recipe! This delightful dish features tender ribeye steaks simmered in a rich tomato sauce with aromatic garlic and herbs. Perfect for a weeknight dinner or entertaining guests, Steak Pizzaiola brings the warmth of Italian cuisine to your table. Discover its origins, preparation tips, and delicious serving suggestions, and elevate your cooking game! #SteakPizzaiola #ItalianCuisine #DinnerRecipes #EasyRecipes #FoodieFavorites
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Ingredients
  

4 boneless ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Steaks: Season both sides of the ribeye steaks with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant. Add the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 5-10 minutes until it thickens slightly.

        Combine Steaks and Sauce: Return the steaks to the skillet, spooning the sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to absorb the flavors.

          Serve: Plate the steaks with the pizzaiola sauce poured over the top. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4