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As the spring season rolls in, one of the most beloved seasonal ingredients takes center stage: rhubarb. This unique vegetable, often mistaken for a fruit, brings a vibrant tartness that makes it an ideal candidate for various desserts. Among the most delightful creations you can whip up with rhubarb are delicious crumble bars, which combine the tangy flavor of this vegetable with a sweet and buttery crumble topping. The balance of tartness and sweetness in rhubarb crumble bars is not only comforting but also embodies the essence of homemade desserts, offering a sense of satisfaction that comes from baking from scratch.

Tasty Rhubarb Crumble Bars

Spring into baking with these delicious rhubarb crumble bars that perfectly balance tangy rhubarb and sweet buttery crumble! Easy to make and even better to share, these bars are ideal for brunches or cozy evenings at home. Discover the joy of creating homemade treats that evoke cherished memories and delight your taste buds. Enjoy them warm with ice cream or chilled with a cup of coffee. Get ready to impress! #RhubarbCrumble #Dessert #Baking #HomemadeTreats #SpringBaking #Foodie
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Ingredients
  

For the Rhubarb Filling:

2 cups fresh rhubarb, chopped into small pieces

1 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Crust and Crumble Topping:

1 ½ cups all-purpose flour

¾ cup rolled oats

¾ cup brown sugar, packed

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, cold and cubed

1 large egg, beaten

Instructions
 

Prepare the Rhubarb Filling:

    - In a medium saucepan, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice.

      - Cook over medium heat, stirring occasionally, until the rhubarb begins to break down and release its juices, about 5-7 minutes.

        - Remove from heat and let cool slightly.

          Make the Crust and Crumble Topping:

            - Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

              - In a large mixing bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, and salt.

                - Add the cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.

                  - Reserve 1 cup of this mixture to use as the crumble topping.

                    - Stir in the beaten egg until the mixture clumps together.

                      Assemble the Bars:

                        - Press the remaining mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.

                          - Spread the rhubarb filling evenly over the crust.

                            - Sprinkle the reserved crumble topping over the rhubarb layer, making sure to cover it evenly.

                              Bake the Bars:

                                - Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.

                                  - Remove from the oven and let cool in the pan for at least 15 minutes before slicing into squares.

                                    Serve and Enjoy!

                                      - These bars can be served warm or at room temperature. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

                                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 bars