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If you’re looking to elevate your meal prep game while satisfying your taste buds, look no further than Teriyaki Pineapple Chicken Stuffed Peppers. This innovative dish brings together the best of both worlds: the savory, umami flavors of teriyaki sauce combined with the natural sweetness of fresh pineapple, all nestled within vibrant bell peppers. Not only does this recipe offer an explosion of flavors, but it also presents a visually stunning dish that’s perfect for impressing family and friends at the dinner table.

Teriyaki Pineapple Chicken Stuffed Peppers

Discover the vibrant flavors of Teriyaki Pineapple Chicken Stuffed Peppers! This colorful and nutritious dish combines lean ground chicken, sweet pineapple, and savory teriyaki sauce, all stuffed in fresh bell peppers. Perfect for meal prep or impressing guests, it's a feast for the eyes and taste buds. Enjoy a healthy meal that’s as delicious as it is beautiful! #TeriyakiChicken #StuffedPeppers #HealthyEating #MealPrep #Foodie #RecipeIdeas #CookingInspiration
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Ingredients
  

4 large bell peppers (any color)

1 lb (450g) ground chicken

1 cup fresh pineapple, diced

1/2 cup teriyaki sauce

1/2 cup cooked jasmine rice

1/2 cup green onions, chopped (plus extra for garnish)

1 clove garlic, minced

1 tsp fresh ginger, grated

1/2 tsp salt

1/2 tsp black pepper

1/4 cup shredded mozzarella cheese (optional)

Sesame seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

      Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.

        Add Flavors: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

          Combine Ingredients: Add the diced pineapple, teriyaki sauce, cooked jasmine rice, chopped green onions, salt, and pepper to the pan. Stir well to combine and let it simmer for about 3-5 minutes.

            Stuff the Peppers: Carefully spoon the chicken mixture into each bell pepper until they are packed full.

              Add Cheese: If desired, sprinkle shredded mozzarella cheese on top of each stuffed pepper.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.

                  Garnish and Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with extra chopped green onions and sesame seeds before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4