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Texas Roadhouse Butter Chicken Skillet Bliss!

Dive into the delicious world of Texas Roadhouse Butter Chicken Skillet Bliss! This quick and easy recipe combines rich, creamy sauce with tender chicken thighs, infused with aromatic spices for a flavorful meal. Perfect for busy weeknights or gatherings, this dish offers a delightful fusion of Indian and Texas cuisines. Serve it with jasmine rice or warm naan for a complete experience. Get ready to impress your family and friends! #ButterChicken #SkilletRecipes #ComfortFood #CookingAtHome #EasyMeals
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

4 tablespoons unsalted butter

3 cloves garlic, minced

1 small onion, diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 teaspoon chili powder (adjust for spice preference)

1 cup heavy cream

1/2 cup chicken broth

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Cooked jasmine rice or naan, for serving

Instructions
 

Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced chicken thighs, season with salt and pepper, and sear them until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Sauté Aromatics: In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Spice It Up: Stir in the smoked paprika, ground cumin, turmeric, and chili powder. Cook for 1-2 minutes, allowing the spices to bloom and coat the onions and garlic.

        Create the Sauce: Pour in the heavy cream and chicken broth, stirring until combined. Bring to a gentle simmer.

          Add the Chicken: Return the seared chicken to the skillet. Simmer on low heat for 10-12 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly.

            Finish with Lemon: Stir in the fresh lemon juice, adjusting the seasoning with salt and pepper to taste.

              Garnish and Serve: Remove from heat and garnish with chopped cilantro. Serve over jasmine rice or with warm naan for a delightful meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4