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Soft pretzel bites have carved out a special place in the hearts of snack lovers everywhere, transcending their humble beginnings as a street food staple. Their warm, buttery goodness, combined with a slightly chewy texture, makes them an irresistible treat at sports events, family gatherings, or movie nights at home. Unlike ordinary snacks, soft pretzel bites offer a unique blend of flavors and textures that elevate any occasion. The allure of these bite-sized delights lies not only in their taste but also in their versatility; they can be paired with an array of dips, from classic mustard to rich cheese sauces, making them an ideal appetizer or snack for any palate.

The Best Buttery Soft Pretzel Bites

Indulge in the warm, buttery goodness of homemade pretzel bites! This delightful snack recipe offers a chewy texture and a buttery flavor that's perfect for any occasion. From sports events to cozy movie nights, these delicious bites can be paired with classic dips like mustard and cheese sauce. Easy to make and fun to share, they are sure to impress your friends and family. Get ready to elevate your snacking game! #PretzelBites #SnackRecipe #HomemadeTreats #BakingFun #ComfortFood
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tbsp granulated sugar

4 cups all-purpose flour

1 tsp kosher salt

½ cup unsalted butter, melted (for brushing)

1/4 cup baking soda (for the boiling water)

Coarse sea salt, for sprinkling

Instructions
 

Activate Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.

    Make the Dough: Gradually add the flour and kosher salt to the yeast mixture. Mix with a wooden spoon or dough hook until combined, then knead on a floured surface for about 5 minutes until smooth.

      First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Prepare Water Bath: In a large pot, bring 4 cups of water to a boil and add the baking soda. Set aside.

          Shape Pretzel Bites: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces. Roll each piece into a 1-inch thick rope and cut into 1-inch pieces.

            Boil Pretzel Bites: Carefully drop the pretzel bites into the boiling water (you can boil them in batches). Boil for about 30 seconds on each side. Remove with a slotted spoon and drain on a paper towel.

              Bake: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the pretzel bites on the sheet and brush them with melted butter. Sprinkle with coarse sea salt.

                Final Bake: Bake the pretzel bites in the preheated oven for 12-15 minutes or until golden brown.

                  Serve: Remove from the oven, brush with a bit more melted butter, and let cool slightly before serving. Enjoy them warm!

                    Prep Time: 20 mins | Total Time: 1 hr 45 mins | Servings: 4-6