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As the days grow shorter and the air turns crisp, there's nothing quite like a cozy beverage to wrap your hands around and savor. Cozy drinks play a significant role in creating a warm atmosphere, particularly during the colder months. They evoke feelings of comfort and nostalgia, making them perfect companions for gatherings, quiet evenings by the fire, or festive celebrations. Among these delightful beverages, homemade apple cider stands out, offering a perfect blend of warmth, sweetness, and spice that instantly transports you to autumn and winter gatherings filled with laughter and joy.

The Best Crockpot Apple Cider

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Ingredients
  

8 medium apples (a mix of sweet and tart varieties, like Honeycrisp and Granny Smith)

1 orange, sliced

8 cups water

1 cup brown sugar (adjust to taste)

1 tablespoon whole cloves

1 tablespoon allspice berries

4 cinnamon sticks

1 tablespoon vanilla extract

Optional: additional spices (nutmeg, star anise) to taste

Instructions
 

Begin by washing and coring the apples. Cut them into quarters; there's no need to peel them.

    In the crockpot, combine the quartered apples, sliced orange, water, brown sugar, cloves, allspice berries, cinnamon sticks, and vanilla extract.

      Stir everything together gently to ensure the apples are well-mixed with the other ingredients.

        Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer you cook, the more intense the flavor will be.

          Once the cider has finished cooking, use a potato masher or a large wooden spoon to mash the mixture gently, breaking up the apples and releasing their juices.

            Strain the cider through a fine-mesh sieve or cheesecloth into a large bowl or container, discarding the solids.

              Taste the cider and adjust sweetness if needed by adding more brown sugar.

                Serve warm, garnished with additional cinnamon sticks or apple slices if desired. Enjoy your cozy cup of homemade apple cider!

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8