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As the holiday season approaches, the air fills with the delightful aromas of cinnamon, nutmeg, and fresh pine. It’s a time for gatherings, family traditions, and of course, festive drinks that warm the soul. Among these seasonal beverages, the Creamy Christmas Bliss Eggnog Latte stands out as a perfect choice, combining the rich flavors of eggnog with the invigorating kick of coffee. This indulgent drink not only captures the essence of Christmas but also offers a comforting warmth that makes it a favorite among holiday enthusiasts.

The BEST Non-Alcoholic Eggnog Latte Mocktail for Christmas

Looking for easy and delicious meal ideas this holiday season? These simple sandwich recipes are perfect for quick meal prep, allowing you to spend more time celebrating and less time cooking. Whether youre hosting a festive gathering or need a quick lunch for yourself, afterka has got you covered! SimpleSandwichRecipes QuickMealPrep HolidayCooking FestiveEats EasyRecipes MealPrep SandwichIdeas
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Ingredients
  

1 cup of strong brewed espresso or strong coffee

1 cup of homemade or store-bought eggnog

1/2 cup of milk (dairy or plant-based)

1 tablespoon of vanilla extract

1 tablespoon of maple syrup (optional for extra sweetness)

1/4 teaspoon of ground nutmeg (plus more for garnish)

1/4 teaspoon of ground cinnamon (plus more for garnish)

Whipped cream (optional, for topping)

Cocoa powder or chocolate shavings (optional, for garnish)

Instructions
 

Brew the Coffee: Start by brewing your espresso or strong coffee. If you have an espresso machine, use it for the best flavor. Otherwise, a French press or pour-over method works just fine.

    Heat the Eggnog: In a small saucepan, gently heat the eggnog over medium heat. Stir occasionally to prevent it from scorching. Heat until just steaming, but do not let it boil.

      Combine Milk and Vanilla: In a separate small saucepan, warm the milk over medium-low heat. Add the vanilla extract and maple syrup (if using) to the milk while stirring.

        Blend the Mixtures: Once the eggnog and milk are heated, combine them into a frother or a high-speed blender. Froth the mixture until it reaches your desired level of creaminess. Be sure to stop halfway to let some steam escape if using a blender.

          Assemble the Latte: In a large mug, pour in the brewed coffee, then carefully pour the frothed eggnog and milk mixture on top.

            Garnish: Sprinkle the ground nutmeg and cinnamon over the froth for that festive touch. If desired, top with whipped cream and finish with a dusting of cocoa powder or some chocolate shavings.

              Serve: Serve hot, with an optional festive straw or stirrer, and enjoy this warm, cozy drink that brings the spirit of Christmas to every sip!

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2 mugs

                  Feel free to adjust the spices and sweetness to your personal taste, and enjoy this delightful seasonal treat that’s perfect for gatherings or quiet moments by the fire!