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Pecan pie is more than just a dessert; it’s a cherished tradition that evokes memories of family gatherings, holiday feasts, and warm, cozy kitchens filled with the delightful aroma of baking. This beloved classic, particularly popular in the Southern United States, combines a rich, gooey filling with crunchy pecans, creating a sweet and nutty flavor profile that satisfies the palate and warms the heart. Often served during Thanksgiving, Christmas, and other special occasions, pecan pie has a unique ability to bring people together around the table, making it a staple for many families.

The BEST Pecan Pie

Whip up a delightful family-friendly dessert with this no-bake pecan pie that promises to be a hit at your next gathering. The rich, gooey filling, complemented by crunchy pecans, creates a harmonious balance of flavors that everyone will love. Perfect for creating sweet memories with loved ones, it’s the ideal treat for any occasion—especially with a scoop of ice cream on top! PecanPie NoBakeDessert FamilyFriendly DessertRecipe SweetTreats BakingAtHome Afterka
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Ingredients
  

1 unbaked pie crust (store-bought or homemade)

1 cup granulated sugar

1 cup light corn syrup

4 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/2 cups pecan halves

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Pie Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie pan. Trim and crimp the edges according to your preference. If using a store-bought crust, place it into the pie pan and set aside.

      Make the Filling: In a large mixing bowl, combine the granulated sugar, corn syrup, melted butter, and salt. Mix well until thoroughly combined.

        Add Eggs: Crack the eggs into the sugar mixture one at a time, whisking after each addition until the mixture is smooth and creamy.

          Flavor it Up: Stir in the vanilla extract and mix until fully incorporated.

            Incorporate Pecans: Gently fold in the pecan halves, ensuring they are well-distributed throughout the filling.

              Pour into Pie Crust: Carefully pour the mixture into the pie crust, spreading the pecans evenly if necessary.

                Bake: Place the pie in the preheated oven and bake for 50-60 minutes or until the center is set and a knife inserted comes out clean. The crust should be golden brown.

                  Cool: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will help the filling set further.

                    Serve: Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Enjoy the flavors of your delicious homemade pecan pie!

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes (plus cooling time) | Servings: 8-10 slices.