Go Back
Scalloped potatoes are the epitome of comfort food, a dish that transcends generations and brings warmth to the table. This classic recipe features tender layers of thinly sliced potatoes enveloped in a rich, creamy sauce, often topped with melty cheese that creates a golden crust. The appeal of scalloped potatoes lies not just in their luxurious texture and flavor, but also in their ability to cater to various occasions. Whether it’s a cozy family dinner, a festive holiday feast, or a potluck gathering with friends, scalloped potatoes are always a welcome addition that pleases the crowd.

The BEST Scalloped Potatoes Ever

Discover the ultimate comfort food with the best scalloped potatoes ever! This classic dish features tender layers of russet potatoes coated in a creamy sauce and topped with sharp cheddar cheese, creating an irresistible golden crust. Perfect for family dinners, holiday feasts, or potlucks, these scalloped potatoes are sure to please a crowd. Dive into this rich, satisfying recipe and elevate your side dish game! #ComfortFood #ScallopedPotatoes #Foodie #Recipe #CulinaryDelight
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, thinly sliced (about 1/8 inch thick)

1 medium onion, finely chopped

2 cups heavy cream

1 cup whole milk

3 cups shredded sharp cheddar cheese

2 cloves garlic, minced

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with a bit of melted butter or non-stick spray.

      Layer the Potatoes and Onions: Place half of the sliced potatoes in an even layer along the bottom of the baking dish. Sprinkle half of the chopped onion over the potatoes.

        Make the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, thyme, smoked paprika, salt, and pepper. Heat until warmed through—don’t let it boil.

          Add Cheese: Remove the cream mixture from heat and stir in 2 cups of the shredded cheddar cheese until melted and smooth.

            Assemble the Dish: Pour half of the cream and cheese mixture over the potato and onion layer. Repeat the layers with the remaining potatoes, onions, and then pour the remaining cheese mixture on top.

              Top with Cheese and Butter: Sprinkle the remaining shredded cheddar cheese evenly over the top layer. Drizzle the melted butter over everything for added richness.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for another 25-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

                  Cool and Serve: Once done, let the scalloped potatoes cool for about 10-15 minutes. This will help set the layers. Garnish with fresh parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 8