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Teriyaki salmon is more than just a dish; it’s a delicious fusion of flavors that embodies the essence of Japanese cuisine while appealing to taste buds across the globe. This dish has garnered immense popularity in various culinary traditions, celebrated for its perfect balance of sweet and savory notes. The combination of tender salmon fillets glazed with a rich, homemade teriyaki sauce is not only mouthwatering but also offers a delightful dining experience for both casual meals and special occasions.

The Best Teriyaki Salmon

Discover the mouthwatering flavor of Teriyaki Salmon! This beloved dish combines tender salmon fillets with a homemade teriyaki sauce, offering a perfect balance of sweet and savory. Surprise your family and friends at dinner with this healthy and delicious meal. With fresh ingredients and customizable options, you're sure to impress. Grab your apron and let's get cooking! #TeriyakiSalmon #HealthyRecipes #DinnerInspiration #CookingAtHome #JapaneseCuisine #FishRecipes #Foodie
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons honey

2 tablespoons sesame oil

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame seeds

2 green onions, sliced (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Stir gently and bring the mixture to a simmer.

    Thicken the Sauce: Once the sauce is simmering, gradually whisk in the cornstarch mixture. Keep stirring for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

      Prepare the Salmon: Preheat your grill or a grill pan over medium-high heat. Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper.

        Glaze the Salmon: Brush the thickened teriyaki sauce generously on the salmon fillets.

          Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 6-8 minutes, then brush more teriyaki sauce on top. Flip and grill the other side for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Serve: Once cooked, remove salmon from the grill and let rest for a minute. Sprinkle sesame seeds and sliced green onions on top for garnish. Serve with cooked rice or quinoa, drizzling additional teriyaki sauce over the dish if desired.

              Enjoy: Dig into the deliciously sweet and savory flavors of your homemade teriyaki salmon!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4