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Peach crumble is a beloved dessert that embodies the essence of summer with its sweet, juicy peaches enveloped in a crispy, buttery topping. As the temperatures rise and fresh peaches flood the markets, there's no better time to indulge in this delightful treat. However, traditional peach crumble can often be laden with refined sugars, unhealthy fats, and overly processed ingredients. Enter *The Ultimate Healthy Peach Crumble*, a refreshing take on the classic, designed to satisfy your sweet tooth without compromising your health.

The Ultimate Healthy Peach Crumble

Indulge in the irresistible taste of summer with The Ultimate Healthy Peach Crumble! This delicious dessert combines juicy peaches and a nutritious crumble topping, using wholesome ingredients like whole wheat and almond flour, natural sweeteners, and rolled oats. Enjoy it warm or cold, as a dessert or breakfast treat. It's perfect for gatherings, and you can feel great about serving it! Try this guilt-free twist on a classic recipe today! #HealthyDessert #PeachCrumble #CleanEating #SummerTreats #Yummy
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Ingredients
  

For the Filling:

4 large ripe peaches, peeled, pitted, and chopped

2 tablespoons honey or maple syrup (more or less to taste)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, for thickening)

For the Crumble Topping:

1 cup rolled oats

1/2 cup whole wheat flour

1/4 cup almond flour (or any nut flour)

1/3 cup coconut oil or unsalted butter, melted

1/4 cup brown sugar or coconut sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 cup nuts (walnuts or pecans), chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with a little coconut oil or cooking spray.

    Prepare the Peach Filling: In a mixing bowl, combine the chopped peaches, honey or maple syrup, vanilla extract, cinnamon, lemon juice, and cornstarch (if using). Stir gently until the peaches are well coated. Pour the mixture into the prepared baking dish.

      Make the Crumble Topping: In another bowl, mix the rolled oats, whole wheat flour, almond flour, melted coconut oil (or butter), brown sugar, cinnamon, and salt. If you're adding nuts, stir them in now. Mix until crumbly and all ingredients are well combined.

        Assemble the Crumble: Evenly spread the crumble topping over the peach filling, ensuring that it covers all the peaches.

          Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.

            Cool and Serve: Allow the crumble to cool slightly before serving. It’s delicious on its own or served warm with a dollop of Greek yogurt or a scoop of vanilla ice cream!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8