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In the world of desserts, few combinations are as delightful as peach cobbler and cheesecake. Both of these classic treats bring their unique flavors and textures to the table, but when they come together, they create something truly extraordinary. Imagine a smooth, creamy cheesecake layer soothingly enveloped by a sweet and cinnamon-spiced peach mixture, all cradled in a perfectly crisp crust. This is the essence of the Ultimate Peach Dessert: Peach Cobbler Cheesecake.

The Ultimate Peach Dessert: Peach Cobbler Cheesecake

Indulge in the perfect summer dessert with this Ultimate Peach Cobbler Cheesecake. Experience the creamy richness of cheesecake paired with sweet, cinnamon-spiced peaches, all nestled in a crispy graham cracker crust. This visually stunning treat is ideal for picnics, potlucks, or cozy nights in. Follow our step-by-step guide for success. Enjoy a slice of summer today! #PeachCobbler #Cheesecake #SummerDesserts #Baking #DessertRecipes #Foodie #PeachSeason
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Ingredients
  

For the Cheesecake Layer:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 teaspoon lemon juice

For the Peach Cobbler Topping:

4 large ripe peaches, pitted and sliced

1 cup brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 tablespoon lemon juice

For the Crust:

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

1/4 cup granulated sugar

1/4 teaspoon salt

For Garnish:

Whipped cream

Fresh peach slices

Mint leaves (optional)

Instructions
 

Prepare the Crust:

    - Preheat the oven to 325°F (160°C).

      - In a medium mixing bowl, combine the crushed graham crackers, melted butter, granulated sugar, and salt. Mix until well combined.

        - Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 8-10 minutes until slightly golden. Remove from the oven and let it cool.

          Make the Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Gradually add the granulated sugar and continue mixing until fully incorporated.

                - Mix in the vanilla extract, then add the eggs one at a time, mixing well after each addition.

                  - Stir in the sour cream and lemon juice until fully combined.

                    - Pour the cheesecake batter over the cooled crust, smoothing it out evenly.

                      Bake the Cheesecake:

                        - Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

                          - Turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.

                            Prepare the Peach Cobbler Topping:

                              - In a medium saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, vanilla extract, cornstarch, and lemon juice.

                                - Cook for about 5-7 minutes, stirring gently until the peaches are tender and the mixture thickens slightly. Remove from heat and let it cool.

                                  Assemble the Dessert:

                                    - Once the cheesecake has chilled, gently pour the peach cobbler mixture over the cheesecake layer, spreading it evenly.

                                      Serve:

                                        - Carefully remove the springform pan, slice the cheesecake, and garnish each serving with whipped cream, fresh peach slices, and mint leaves if desired.

                                          Prep Time: 30 minutes | Total Time: 9 hours (including chilling) | Servings: 10-12