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Ingredients for Cheesy Potato Boats: A Deliciously Satisfying Dish

These Cheesy Potato Boats

This these cheesy potato boats is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

4 large russet potatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup milk

1/2 cup cooked crispy bacon bits

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons chives or green onions, chopped for garnish

Olive oil for brushing

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the russet potatoes under cold running water and pat them dry.

      Use a fork to poke holes all around the potatoes (this helps steam escape).

        Brush the potatoes lightly with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are fork-tender.

          Once baked, remove the potatoes from the oven and allow them to cool slightly.

            When they can be handled, cut each potato in half lengthwise and scoop out a good amount of the flesh, leaving a thin layer for stability.

              In a mixing bowl, combine the scooped-out potato flesh, sour cream, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until smooth and creamy. Season with salt and pepper to taste.

                Fold in the cooked bacon bits and more cheese if desired.

                  Spoon the mixture back into the hollowed potato skins, mounding it slightly above the edges.

                    Sprinkle the remaining cheddar cheese on top of each filled potato boat.

                      Return the potato boats to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.

                        Remove from the oven and allow them to cool for a few minutes. Garnish with chopped chives or green onions before serving.

                          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 halves