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Peanut butter cookies are a beloved classic that evoke feelings of warmth and comfort. Whether you grew up enjoying them fresh from the oven or have recently discovered their delightful taste, these cookies have a special way of capturing hearts. Their rich, nutty flavor combined with a satisfying texture makes them a favorite among cookie enthusiasts of all ages. The appeal of a thick and chewy peanut butter cookie lies in its ability to deliver a perfect bite, one that offers a delightful contrast between a soft interior and a slightly crisp exterior.

Thick and Chewy Peanut Butter Cookies

Indulge in the ultimate comfort food with our Thick and Chewy Peanut Butter Cookies! These delectable treats balance a soft, gooey center with a slightly crisp exterior, evoking nostalgia with every bite. With quality ingredients like creamy peanut butter, brown sugar, and a hint of vanilla, you’ll be sure to impress family and friends. Perfect for baking enthusiasts and cookie lovers alike! #PeanutButterCookies #Baking #CookieRecipe #DessertIdeas #HomemadeDelight
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chocolate chips (optional)

1/2 cup chopped peanuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Do not overmix.

          Fold in Extras: If using, gently fold in the chocolate chips and chopped peanuts for an extra crunch and flavor.

            Shape the Cookies: Using a cookie scoop or your hands, form the dough into thick balls (about 2 inches in diameter) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Flatten the Dough: Use the back of a fork to gently press down on each cookie ball, creating a crisscross pattern. This will help them spread slightly during baking.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12-16 cookies

                      Enjoy your thick and chewy peanut butter cookies! Perfect with a glass of milk or your favorite warm beverage.