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If you're searching for a dessert that will leave your guests raving and your taste buds dancing, look no further than the Cherry Poke Cake. This delightful treat combines the moistness of a classic cake with a burst of fruity flavor, making it a favorite at gatherings, celebrations, and family dinners alike. With its vibrant cherry filling and luscious whipped cream topping, Cherry Poke Cake is as visually appealing as it is delicious.

This Cherry Poke Cake is out of this world!

Indulge in the delightful Cherry Poke Cake, a dessert that combines the fluffiness of cake with a burst of cherry flavor. Easy to make and visually stunning, it's perfect for gatherings and celebrations. The unique poking technique infuses the cake with sweet cherry filling, ensuring every bite is a moist and flavorful experience. Top it off with whipped cream for the ultimate treat. Try this recipe for your next event! #CherryPokeCake #Dessert #Baking #SweetTreats #RecipeIdeas
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Ingredients
  

1 box yellow cake mix

3 large eggs

1 cup water

1 can (21 oz) cherry pie filling

1 cup sweetened condensed milk

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Maraschino cherries for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

      - In a large mixing bowl, combine the yellow cake mix, eggs, and water. Beat on medium speed for about 2 minutes until well combined.

        - Pour the batter into the prepared baking pan and smooth the top with a spatula.

          - Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes.

            Poke the Cake:

              - Using the handle of a wooden spoon or a skewer, make deep holes all over the surface of the warm cake, about 1 inch apart. Be sure to poke down to the bottom of the cake for maximum flavor absorption!

                Add the Fillings:

                  - In a separate mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until well mixed.

                    - Pour the cherry and milk mixture evenly over the cake, allowing it to seep into the holes. Spread it gently with a spatula to ensure even distribution. Let the cake cool completely at room temperature.

                      Prepare the Topping:

                        - In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract using an electric mixer. Beat until stiff peaks form.

                          - Once the cake is completely cooled, spread the whipped cream over the top evenly, creating smooth peaks or swirls.

                            Garnish and Serve:

                              - Decorate with additional cherry pie filling, maraschino cherries, and fresh mint leaves if desired.

                                - Cut into squares and serve chilled or at room temperature. Enjoy every bite of this delightful Cherry Poke Cake!

                                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12