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Toasted ravioli is a delightful dish that brings together the comforting flavors of cheese-filled pasta with a crispy, golden exterior. This irresistible appetizer is not only a favorite in homes but also a staple in many restaurants and culinary fairs. Originating from St. Louis, it has gained immense popularity across the United States for its crunchy texture and savory taste. Whether you’re hosting a gathering, indulging in a cozy movie night, or simply craving a satisfying snack, this toasted ravioli recipe is sure to impress family and friends alike.

Toasted Ravioli: Crispy, Golden Bites of Deliciousness

Discover the delightful world of toasted ravioli, a crispy, golden appetizer that originated in St. Louis. Perfect for gatherings or cozy nights in, this recipe combines the savory goodness of cheese-filled pasta with a satisfying crunch. Get ready to impress your family and friends with easy step-by-step instructions and tips for perfect frying. Serve them with marinara sauce for a dish everyone will love! #ToastedRavioli #Appetizers #ItalianFood #CrispyTreats #CookingAtHome #FoodieFun #SnackIdeas #HomemadeDeliciousness
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Ingredients
  

20 frozen cheese ravioli

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian-style)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Vegetable oil (for frying)

Marinara sauce (for dipping)

Grated Parmesan cheese (optional, for serving)

Fresh parsley (for garnish, optional)

Instructions
 

Prep the Ravioli: Start by boiling a pot of water. Once boiling, add the frozen ravioli and cook for about 3-5 minutes until they float to the surface and are slightly softened. Drain and allow them to cool down for a few minutes.

    Set Up Breading Station: In three separate bowls, set out the flour (seasoned with salt and pepper), beaten eggs, and breadcrumbs mixed with garlic powder and Italian seasoning.

      Bread the Ravioli: Take each ravioli and first coat it in flour, making sure to shake off the excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat the ravioli with the breadcrumb mixture, pressing gently to ensure it adheres well. Place the breaded ravioli on a baking sheet.

        Heat Oil in a Pan: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until hot (approximately 350°F). You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.

          Fry the Ravioli: Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

            Serve: Arrange the toasted ravioli on a serving platter. Serve warm with marinara sauce for dipping. If desired, sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4