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The history of chicken salad dates back to the 19th century when it was first introduced in the United States. Originally, chicken salad was a way to use leftover cooked chicken, mixed with various ingredients available at the time, such as mayonnaise, celery, and seasonings. Its evolution into a widely accepted dish reflects the changing tastes and culinary trends throughout the decades.

Traditional Chicken Salad

Discover the timeless appeal of Classic Chicken Salad Delight! This easy recipe combines tender chicken with crunchy veggies, sweet fruits, and a creamy dressing, making it perfect for lunches, picnics, or quick dinners. With countless variations, you can customize it to fit any dietary need or personal taste. Dive into the world of flavors and textures while enjoying a nutritious meal. Perfect for any occasion! #ChickenSalad #HealthyRecipes #MealPrep #ComfortFood #CookingTips
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Ingredients
  

2 cups cooked chicken, diced (preferably rotisserie or poached)

1/2 cup celery, finely chopped

1/2 cup red grapes, halved

1/4 cup walnuts, chopped (optional)

1/4 cup mayonnaise

1/4 cup Greek yogurt (for a lighter option)

1 tablespoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

Lettuce leaves for serving (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: If not already done, cook the chicken by poaching or roasting until thoroughly cooked. Let it cool before dicing into bite-sized pieces.

    Mix the Dressing: In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk together until smooth.

      Combine the Salad: To the bowl with the dressing, add the diced chicken, chopped celery, halved grapes, and walnuts (if using). Gently fold all the ingredients together until they are well-coated in the dressing.

        Taste and Adjust: Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice as desired.

          Chill (Optional): For best flavor, cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld.

            Serve: Serve the chicken salad on a bed of lettuce leaves, or use it as a filling for sandwiches or wraps. Garnish with freshly chopped parsley if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4