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Meatloaf holds a cherished place in the hearts and homes of many Americans. This classic dish has graced dinner tables for generations, celebrated for its hearty texture and comforting flavors. Traditionally made with ground meat, breadcrumbs, and an array of seasonings, meatloaf is not just a meal; it's a symbol of homestyle cooking and family gatherings.

Traeger Pizza Meatloaf Recipe

Transform your classic meatloaf into a delicious Traeger Pizza Meatloaf Extravaganza! This amazing recipe combines the heartiness of traditional meatloaf with the savory flavors of pizza, including ground beef, gooey cheese, and zesty tomato sauce, all infused with smoky richness from the Traeger grill. Perfect for family dinners or gatherings, this dish is a hit! Dive into this unique recipe and impress your loved ones! #PizzaMeatloaf #TraegerRecipes #ComfortFood #Grilling #FamilyDinner
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Ingredients
  

2 lbs ground beef (80/20 blend)

1 cup breadcrumbs (Italian seasoned)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup pizza sauce (plus extra for topping)

1/4 cup chopped fresh parsley

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup diced pepperoni (optional)

1/2 cup diced bell peppers (optional)

2 large eggs

Instructions
 

Preheat the Traeger: Begin by preheating your Traeger grill to 350°F (175°C).

    Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, pizza sauce, parsley, oregano, basil, garlic powder, onion powder, salt, black pepper, and eggs. Get your hands in there and mix until just combined. Be careful not to overmix.

      Add Extra Flavor (Optional): If using, fold in the diced pepperoni and diced bell peppers for that extra pizza punch.

        Form the Loaf: Transfer the meat mixture onto a piece of parchment paper on a baking pan and shape it into a loaf, ensuring an even thickness for uniform cooking.

          Apply the Sauce: Spread a thin layer of pizza sauce over the top of the meatloaf to create a delicious crust.

            Smoke the Meatloaf: Place the meatloaf on the preheated Traeger grill, close the lid, and let it smoke for approximately 1 hour or until the internal temperature reaches 160°F (71°C).

              Finish with Cheese: In the last 10 minutes of cooking, sprinkle additional mozzarella cheese on top, and allow it to melt for that gooey finish.

                Rest and Serve: Once cooked, remove the meatloaf from the grill and let it rest for about 10 minutes before slicing. This will help retain its juicy flavor. Serve with extra pizza sauce on the side!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8