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Shrimp has long held a special place in the hearts (and stomachs) of seafood lovers around the world. Its subtle sweetness, firm texture, and adaptability have made it a favorite ingredient across various cuisines. From classic shrimp cocktails to spicy shrimp tacos, this versatile seafood lends itself well to a myriad of cooking styles and flavor profiles. One dish that has recently set the culinary scene ablaze is Firecracker Shrimp—an irresistible fusion of crunch, spice, and flavor that tantalizes the taste buds and leaves diners craving more.

Trendy Firecracker Shrimp Recipe You Must Try Tonight!

Spice up your dinner tonight with this trendy Firecracker Shrimp recipe! This dish features crispy, tender shrimp tossed in a creamy, spicy sauce that balances heat and sweetness for a satisfying meal. Perfect as an appetizer for gatherings or a delicious main course, you'll love its bold flavors and easy preparation. Try it out and watch your taste buds explode! #FirecrackerShrimp #SeafoodRecipe #DinnerIdeas #Appetizers #SeafoodLovers #Yummy
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup cornstarch

1/2 cup flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1/2 cup buttermilk

1/4 cup mayonnaise

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon honey

1 tablespoon soy sauce

1/4 cup chopped green onions (for garnish)

Oil for frying

Instructions
 

Prep Shrimp: Pat the shrimp dry with paper towels and set aside.

    Make Batter: In a large bowl, mix the cornstarch, flour, baking powder, salt, pepper, and garlic powder until combined. In a separate bowl, whisk together the buttermilk until smooth.

      Coat Shrimp: Dip each shrimp into the buttermilk and then toss in the flour mixture, ensuring they are well-coated.

        Heat Oil: In a large skillet, heat oil over medium-high heat until it shimmers (about 350°F or 175°C).

          Fry Shrimp: Working in batches, fry the shrimp for 2-3 minutes, turning occasionally until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate.

            Prepare Firecracker Sauce: In a small bowl, mix together the mayonnaise, sriracha, honey, and soy sauce until well combined. Taste and adjust the heat with more sriracha if desired.

              Serve: Drizzle the firecracker sauce over the crispy shrimp or serve it on the side for dipping. Garnish with chopped green onions for an extra pop of flavor.

                Enjoy: Serve immediately while hot and crispy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4