Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
ripe mangoes, peeled and diced
1 medium banana, sliced
1 cup coconut milk (or almond milk)
½ cup Greek yogurt (optional)
honey or agave syrup (adjust for sweetness)
up ice cubes
Toppings:
Sliced fresh fruits (like kiwi, strawberries, or additional mango)
Granola
Chia seeds
Toasted coconut flakes
Fresh mint leaves for garnish
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).