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Tuna macaroni salad is a timeless dish that has graced countless tables across America, celebrated for its versatility and ease of preparation. This delightful salad combines tender elbow macaroni with the rich flavors of tuna and the crunch of fresh vegetables, creating a balanced meal that appeals to both kids and adults alike. Whether you’re hosting a casual picnic, celebrating a family gathering, or just looking for a refreshing dish to enjoy on a warm day, this Tuna Macaroni Salad is sure to please.

Tuna Macaroni Salad

Looking for a delicious and versatile dish? Try this Tuna Macaroni Salad Delight! It combines tender elbow macaroni, flavorful tuna, and crunchy vegetables, all coated in a creamy dressing that will please everyone. Perfect for picnics, potlucks, or meal prep, this salad is both nutritious and satisfying. Customize it to fit your taste and dietary needs for a refreshing and hearty meal. #TunaMacaroniSalad #HealthyEating #MealPrep #ComfortFood #SummerSalads #FamilyFriendly
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Ingredients
  

2 cups elbow macaroni

1 can (12 oz) tuna, drained and flaked

1 cup cherry tomatoes, halved

1/2 cup diced cucumber

1/2 cup diced red bell pepper

1/4 cup finely chopped red onion

1/2 cup frozen peas, thawed

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and rinse under cold water to cool completely.

    Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy. Adjust seasoning according to taste.

      Combine Ingredients: Once the macaroni is cooled, add it to the mixing bowl with the dressing. Then, add the tuna, cherry tomatoes, cucumber, red bell pepper, red onion, and peas. Gently fold everything together until well combined.

        Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

          Serve: Before serving, give the salad a good stir. Garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your delightful Tuna Macaroni Salad!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6