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If you're on the lookout for a comforting, easy-to-make dish that satisfies your cravings and fits in perfectly with a busy lifestyle, look no further than the Cheesy Tuna Delight Melt. This delightful recipe combines the hearty flavor of tuna with the rich, creamy goodness of cheese, creating a dish that is both filling and indulgent. Whether you're seeking a quick lunch, a cozy dinner, or a satisfying snack, this melt is versatile enough to fit any occasion.

Tuna Melt Sandwich

Elevate your lunch game with this one-pan lunch recipe that’s not only low-carb but packed with flavor. The Cheesy Tuna Delight Melt combines rich cheeses with tender tuna, making every bite a delightful treat. Perfect for a busy day, this dish is sure to become a favorite in your meal rotation, especially afterka! OnePanLunch LowCarbLunch TunaMelt ComfortFood QuickRecipes HealthyEats MealPrep
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Ingredients
  

1 can (5 oz) of premium tuna in olive oil, drained

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon diced capers

1 small celery stalk, finely chopped

1/4 small red onion, finely chopped

Salt and pepper to taste

4 slices of sourdough bread

4 slices of aged cheddar cheese

2 tablespoons unsalted butter, softened

Fresh arugula or spinach leaves (optional for garnish)

Slices of ripe tomato (optional for garnish)

Instructions
 

In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, capers, chopped celery, and red onion. Season the mixture with salt and pepper to taste. Mix well until everything is evenly combined.

    Heat a non-stick skillet over medium heat. While the skillet is warming, butter one side of each slice of sourdough bread generously.

      Take two slices of bread (buttered side down) and place them in the hot skillet. Top each slice with two cheese slices, followed by an even layer of the tuna mixture.

        If desired, add a slice of ripe tomato and a handful of fresh arugula or spinach on top of the tuna mixture, then cover with the remaining slices of bread (buttered side up).

          Cook for about 3-4 minutes until the bottom slice is golden brown and crispy. Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes until the other side is also golden, and the cheese is melty.

            Once both sides are cooked to perfection, remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.

              Serve immediately, enjoying the delicious warm tuna melt with crispy bread!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches