Turkish Eggs Recipe (Cilbir Poached Egg Breakfast) 🍳🇹🇷
Turkish Eggs, also known as Cilbir, is a delightful breakfast dish featuring poached eggs served on a bed of garlicky yogurt, topped with a spiced butter sauce. This dish is a perfect blend of creamy, tangy, and spicy flavors, making it an indulgent way to start your day.
Ingredients
- 2 cups plain Greek yogurt at room temperature
- 1 tablespoon fresh lemon juice for tanginess
- 1/2 teaspoon salt adjust to taste
- 3 cloves garlic minced and sautéed
- 4 large eggs fresh for poaching
- 2 tablespoons unsalted butter for sauce
- 1 teaspoon red pepper flakes for spice
- 1 tablespoon fresh dill chopped, for garnish
- 1 tablespoon olive oil for sautéing garlic
- black pepper to taste
Instructions
- In a bowl, mix the Greek yogurt with lemon juice and salt until smooth and creamy. Set aside to let the flavors meld.
- In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. Avoid browning the garlic.
- In a pot, bring water to a gentle simmer. Carefully crack the eggs into the simmering water, cooking for about 3-4 minutes for a soft poach. Remove with a slotted spoon.
- In a separate small saucepan, melt the butter over low heat and stir in the red pepper flakes until fragrant, about 1 minute.
- To serve, spread the yogurt mixture on a plate, place the poached eggs on top, and drizzle with the spiced butter sauce. Garnish with sautéed garlic and fresh dill.
Notes
Tip 1: Use the freshest eggs possible for the best texture and flavor.
Tip 2: You can prepare the yogurt mixture ahead of time and store it in the fridge.
Variation: Add sautéed spinach or roasted red peppers for extra flavor and nutrition.
Tip 2: You can prepare the yogurt mixture ahead of time and store it in the fridge.
Variation: Add sautéed spinach or roasted red peppers for extra flavor and nutrition.