For the Pancakes:
1 cup all-purpose flour
unsweetened cocoa powder
2 tablespoons granulated sugar
baking powder
baking soda
1/4 teaspoon salt
1 cup buttermilk
large egg
2 tablespoons melted butter
vanilla extract
For the Lava Filling:
semi-sweet chocolate, chopped
1/4 cup heavy cream
1 tablespoon unsalted butter
For Serving:
Vanilla ice cream
Chocolate syrup
Whipped cream (optional)
Fresh berries (optional)
. Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through. Repeat with the remaining batter.
. Assemble the Lava Pancakes:
To build the pancake stack, place one pancake on a serving plate. Squeeze a circle of the chocolate lava filling in the center of the pancake, then top with another pancake. Repeat this process with as many layers as desired.
For the final top pancake, you can add an extra drizzle of chocolate syrup if desired.
5. Add the Ice Cream:
Right before serving, scoop a generous ball of vanilla ice cream and place it on top of the pancakes. Allow it to slightly melt into the warm pancakes for that ultimate lava effect.
. Garnish and Serve:
Drizzle some chocolate syrup on top and decorate with whipped cream and fresh berries, if using. Serve immediately and enjoy the delicious gooey chocolate lava that oozes out!
🌱 **Vegan Option**: Substitute heavy cream with full-fat coconut cream for a dairy-free version. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).