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Valentine's Day is a cherished occasion dedicated to celebrating love and affection among partners, friends, and family. As the holiday approaches, hearts flutter with excitement, and the search for the perfect way to express feelings intensifies. One of the most heartfelt gestures is to bake something special, a tradition that transcends generations. Baking can evoke nostalgia, warmth, and a sense of togetherness, making it an ideal way to celebrate this romantic day.

Valentine’s Day Pinwheel Cookies: Colorful Swirls of Love

Celebrate love this Valentine's Day with delightful Pinwheel Cookies! These colorful cookies are a perfect way to express your feelings, featuring vibrant swirls that symbolize joy and affection. This comprehensive guide will walk you through the ingredients, preparation, and baking process to create these stunning treats. Share them with loved ones or enjoy them yourself—either way, they are sure to create sweet memories. Get baking! #ValentinesDay #PinwheelCookies #BakingLove #CookieDecorating #ValentineTreats #FoodieFun
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

1/4 cup cocoa powder

1/2 cup red and pink gel food coloring (or color of your choice)

1/4 cup powdered sugar (for dusting)

Instructions
 

Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

    Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

      Divide the Dough: Divide the dough into three equal portions. Leave one portion plain, add the cocoa powder to the second portion, and mix well until fully incorporated. Color the third portion with red and pink gel food coloring, kneading until the color is uniform.

        Roll Out the Dough: Place each portion of dough between two sheets of parchment paper. Roll out each color into a rectangle about 1/8 inch thick.

          Layer the Dough: Carefully remove the top layer of parchment from the colored dough. Place the cocoa dough on top of the colored dough, pressing gently to adhere. Remove the top layer of parchment from the cocoa dough. Finally, place the plain dough on top of the cocoa dough, pressing down lightly.

            Roll into a Log: Starting from one end, use the parchment paper to help you roll the dough into a tight log. Make sure to roll it evenly and tightly. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.

              Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

                Slice the Cookies: Once the dough is firm, unwrap it and slice it into 1/4-inch thick rounds. Place them on the prepared baking sheets, spacing them about 2 inches apart.

                  Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.

                    Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust lightly with powdered sugar if desired.

                      Serve and Enjoy: Share these beautiful Valentine’s Day Pinwheel Cookies with loved ones, or save them for yourself!

                        Prep Time: 30 minutes | Total Time: 2 hours (including chilling) | Servings: 24 cookies