Go Back
Step into the enchanting world of beignets, where each bite transports you to the charming streets of New Orleans and the quaint cafés of Paris. Beignets, often compared to doughnuts but with their own unique personality, are delightful pastries that have captured the hearts and taste buds of many. Their fluffy interiors and golden exteriors, scented with a hint of vanilla, make them an irresistible treat for breakfast, dessert, or any celebratory occasion. The allure of Vanilla French Beignets lies not only in their sweet, comforting flavor but also in their simplicity—perfect for both novice and experienced bakers alike.

Vanilla French Beignets Recipe

Experience the magic of Vanilla French Beignets with this easy homemade recipe! These delectable pastries, with their fluffy interiors and crispy golden exteriors, are dusted with powdered sugar and infused with the rich flavor of vanilla. Perfect for breakfast or dessert, making beignets is a fun and rewarding culinary adventure. Share the joy with friends and family as you create delicious memories in the kitchen. #Beignets #HomemadeTreats #Baking #Vanilla #Desserts #SweetTooth #FrenchCuisine #CulinaryTradition
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

1 cup whole milk

1 tablespoon vanilla extract

½ cup unsalted butter, melted

¼ cup powdered sugar (for dusting)

Vegetable oil (for frying)

Instructions
 

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

    In a separate bowl, beat the eggs and then stir in the milk and vanilla extract. Add the melted butter to the wet mixture and combine.

      Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour until it is manageable.

        On a lightly floured surface, roll out the dough to about ½-inch thickness. Cut into squares or rectangles, approximately 2x2 inches.

          In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully drop in the beignet squares, a few at a time, making sure not to overcrowd the pan.

            Fry each beignet for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

              Once all beignets are fried, dust them generously with powdered sugar while they are still warm.

                Serve immediately, preferably with a side of chocolate sauce or fruit preserves for dipping!

                  Prep Time: 20 min | Total Time: 45 min | Servings: 12