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Velvet Strawberry Cheesecake is a dessert that encapsulates the essence of indulgence and freshness in every bite. This delightful treat is not just a dessert; it’s a celebration of vibrant flavors and creamy textures that elevate any occasion. Whether it's a summer gathering or a cozy dinner party, this cheesecake is sure to impress your guests with its stunning presentation and rich taste. The combination of luscious strawberries and the velvety smoothness of the cheesecake filling creates a perfect harmony that tantalizes the taste buds.

Velvet Strawberry Cheesecake

Indulge in the delightful flavors of Velvet Strawberry Cheesecake! This stunning dessert pairs creamy cheesecake with fresh strawberries, creating a vibrant taste sensation that elevates any occasion. Perfect for summer gatherings or cozy dinners, this cheesecake features a delicious graham cracker crust, a rich filling, and a beautiful berry topping. Try this recipe for a sweet treat that is both elegant and unforgettable. #StrawberryCheesecake #DessertRecipes #BakingLove #Foodie #SweetTreats #CheesecakeDelight
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Cheesecake Filling:

16 oz (two 8 oz packages) cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

½ cup fresh strawberry puree (from about 6-8 strawberries)

For the Strawberry Topping:

1 cup fresh strawberries, halved or quartered

2 tablespoons granulated sugar

1 tablespoon lemon juice

Optional: Mint leaves for garnish

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (163°C).

      - In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and salt until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Let it cool completely.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the sugar, and continue to beat until creamy.

              - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and strawberry puree until fully combined and smooth.

                Combine and Bake:

                  - Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

                    - Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 1 hour. This helps prevent cracking.

                      Chill the Cheesecake:

                        - Remove the cheesecake from the oven and let it come to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

                          Prepare the Strawberry Topping:

                            - In a small bowl, combine the halved strawberries, sugar, and lemon juice. Let sit for 15-20 minutes, allowing the strawberries to release their juices.

                              Serve:

                                - Once chilled, remove the cheesecake from the springform pan. Top with the macerated strawberries before serving.

                                  - Garnish with fresh mint leaves if desired.

                                    Prep Time: 20 minutes | Total Time: 7 hours (including chilling) | Servings: 10 slices