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Indulging in dessert is one of life’s simple pleasures, and the White Choco-Cheesecake Triple Berry Pudding Cups take that indulgence to a whole new level. This delightful treat combines the richness of creamy cheesecake with the smooth decadence of white chocolate pudding, all beautifully layered with a medley of fresh berries. The interplay of textures—from the velvety pudding to the slight tartness of the berries—creates an unforgettable experience for the taste buds.

White Choco-Cheesecake Triple Berry Pudding Cups

Discover the perfect health-conscious treat with this simple pie recipe featuring fresh berries and creamy layers. This dessert combines the richness of cheesecake with the sweetness of white chocolate, making it an easy cake recipe youll want to keep on hand for gatherings or afterka indulgences. A delicious way to enjoy nutritious ingredients while satisfying your sweet tooth! DessertIdeas HealthyEating BerryDelight SimpleRecipes CakeLovers EasyBaking HealthyDesserts
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Ingredients
  

For the cheesecake layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1/2 cup heavy cream

For the white chocolate pudding:

1 cup whole milk

1 cup white chocolate chips

2 tbsp cornstarch

2 tbsp sugar

1 tsp vanilla extract

For the berry layer:

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tbsp sugar

1 tbsp lemon juice

For garnishing:

Whipped cream

Fresh mint leaves

Extra mixed berries

Instructions
 

Prepare the Berry Layer:

    - In a bowl, combine the mixed berries, sugar, and lemon juice. Toss gently to coat and let it macerate for at least 15 minutes while preparing the other layers.

      Make the Cheesecake Layer:

        - In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

          - Gradually add powdered sugar and vanilla extract, mixing until fully combined.

            - In a separate bowl, whip the heavy cream until soft peaks form and then carefully fold it into the cream cheese mixture until well-blended and fluffy.

              Prepare the White Chocolate Pudding:

                - In a medium saucepan over medium heat, combine the milk and half of the sugar. Stir occasionally until it’s warm.

                  - In a separate bowl, whisk together the cornstarch and remaining sugar.

                    - Slowly pour the cornstarch mixture into the warm milk while continuously whisking to prevent lumps.

                      - Add the white chocolate chips, stirring until melted and the pudding thickens (about 5 minutes). Remove from heat and stir in vanilla extract. Let cool to room temperature.

                        Assemble the Pudding Cups:

                          - Start by layering a couple of tablespoons of the berry mixture at the bottom of each glass or cup.

                            - Next, add a generous layer of the cheesecake mixture on top.

                              - Follow with a layer of the white chocolate pudding, smoothing it out evenly.

                                - Add another layer of berries and top with the cheesecake mixture again. Finish with a layer of white chocolate pudding.

                                  Chill and Serve:

                                    - Cover each cup with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.

                                      - When ready to serve, top each cup with a dollop of whipped cream, a sprinkle of fresh mixed berries, and a mint leaf for garnish.

                                        Prep Time: 30 minutes | Total Time: 2.5 hours | Servings: 4