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Brownies are undeniably one of the most cherished desserts in the world of baking. Their rich, fudgy texture and deep chocolate flavor have made them a staple in homes and bakeries alike. Whether enjoyed as a simple treat or dressed up for a special occasion, brownies offer an irresistible combination of sweetness and satisfaction that few desserts can match. But what if we could elevate this beloved classic to new heights? Enter the White Chocolate Bliss Brownies—a delightful twist on the traditional brownie that introduces the creamy decadence of white chocolate.

White Chocolate Brownies

Looking for a delicious and healthy no-bake dessert? Try this fruit crumble recipe that combines fresh fruits with a crunchy topping for a guilt-free treat. Perfect for any occasion, this dessert is a great way to enjoy seasonal produce while keeping things simple and satisfying. Afterka is all about creating wholesome treats, and this crumble fits right in! NoBakeDessert FruitCrumble HealthyDesserts CleanEating WholesomeTreats HealthyRecipes Afterka
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Ingredients
  

1 cup (226g) unsalted butter, divided

8 oz (225g) white chocolate, chopped

1 cup (200g) granulated sugar

1 cup (200g) packed brown sugar

4 large eggs

1 teaspoon vanilla extract

2 cups (250g) all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup (175g) chocolate chips (dark or semi-sweet)

1/2 cup (90g) chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch (23x33 cm) baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

    Melt the Chocolate: In a medium saucepan, melt 1/2 cup of the butter and the chopped white chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

      Mix Sugars and Eggs: In a large bowl, combine the granulated sugar, brown sugar, and the remaining 1/2 cup of butter, whisking until well mixed. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

        Combine Mixtures: Slowly pour the melted white chocolate mixture into the egg mixture, stirring until fully incorporated.

          Sift and Add Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

            Fold in the Chocolate Chips: Gently fold in the chocolate chips and nuts, if using.

              Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread evenly with a spatula. For a marbled effect, scoop tablespoons of melted white chocolate over the top and use a knife to swirl it gently.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

                  Cool and Serve: Let the brownies cool in the pan for about 10-15 minutes, then lift them out using the parchment paper. Transfer to a wire rack to cool completely before cutting into squares.

                    Enjoy: Serve these decadent white chocolate marble brownies warm or at room temperature, and enjoy the rich flavors!

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16