Winter Coffee Brioche Buns

Revitalize your mornings with these Winter Coffee Brioche Buns from epiceats! This recipe combines rich, homemade brioche dough with a cozy coffee filling, making it a perfect treat for chilly days. Pair them with one of our refreshing drink recipes for a delightful breakfast or snack that nourishes as it satisfies. HealthyBaking CoffeeLovers HomemadeBuns WinterRecipes Nutrition Foodie Epiceats

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Ingredients

For the Brioche Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon active dry yeast

1 teaspoon salt

1/2 cup whole milk, warmed

4 large eggs

1 teaspoon vanilla extract

1 cup unsalted butter, softened, cut into cubes

For the Coffee Filling:

1 cup brewed coffee, cooled

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped walnuts (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons brewed coffee

1 tablespoon milk

Pinch of salt

Instructions

Make the Brioche Dough:

- In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.

- Add the sugar, salt, eggs, and vanilla extract. Mix until combined.

- Slowly incorporate the flour, mixing with a dough hook attachment on your mixer or by hand until the dough just begins to come together.

- Gradually add the softened butter cubes, mixing until the dough is smooth and elastic (about 10 minutes).

- Cover the bowl with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

Prepare the Coffee Filling:

- While the dough is rising, prepare the coffee filling. In a medium bowl, mix the cooled brewed coffee, brown sugar, cinnamon, nutmeg, and walnuts (if using) until well combined.

Shape the Buns:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle (about 1/2 inch thick).

- Spread the coffee filling evenly across the dough, leaving a small border around the edges.

- Roll the dough tightly from the long edge to form a log. Cut it into 12 equal pieces.

Second Rise:

- Place the cut buns in a greased baking pan, leaving some space between each one. Cover with a kitchen towel and let them rise again for about 30-45 minutes until puffy.

Preheat the Oven:

- While the buns are rising, preheat your oven to 350°F (175°C).

Bake the Buns:

- Once risen, bake the brioche buns in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Glaze the Buns:

- In a small bowl, whisk together the powdered sugar, brewed coffee, milk, and a pinch of salt until smooth. Drizzle the glaze over the warm buns after they have cooled slightly.

Serve and Enjoy:

- Serve your Winter Coffee Brioche Buns warm with a cup of hot coffee or your favorite winter beverage.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 buns