Yuzu Matcha Latte Recipe (Citrus Green Tea Drink) 🍵🍋
The Yuzu Matcha Latte is a refreshing and vibrant drink that combines the earthy taste of matcha with the bright, citrusy notes of yuzu. This unique beverage is not only delicious but also packed with antioxidants, making it a perfect choice for a revitalizing pick-me-up.
Ingredients
- 1 cup yuzu juice freshly squeezed
- 2 cups unsweetened almond milk or any plant-based milk
- 2 teaspoons matcha green tea powder ceremonial grade
- 1 tablespoon honey or agave syrup for vegan option
- 1/2 teaspoon vanilla extract pure
- 1 tablespoon coconut sugar for added sweetness
- 1 cup hot water about 175°F (80°C)
- ice cubes as needed for serving
Instructions
- In a small bowl, whisk together the matcha green tea powder and hot water until smooth and no lumps remain. This creates a matcha paste.
- In a separate container, combine the yuzu juice, almond milk, honey, vanilla extract, and coconut sugar. Stir well to mix all the ingredients.
- Slowly pour the matcha paste into the yuzu and almond milk mixture while whisking continuously to ensure a uniform blend.
- Taste the mixture and adjust sweetness if needed by adding more honey or coconut sugar.
- Fill two glasses with ice cubes and pour the yuzu matcha latte over the ice.
- Garnish with a slice of fresh yuzu or a sprinkle of matcha powder on top for an elegant touch.
Notes
Tip 1: For a creamier texture, use steamed oat milk instead of almond milk.
Tip 2: The latte can be made ahead and stored in the refrigerator for up to 2 days.
Variation: Try adding a splash of sparkling water for a fizzy twist.
Tip 2: The latte can be made ahead and stored in the refrigerator for up to 2 days.
Variation: Try adding a splash of sparkling water for a fizzy twist.