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Rustic Skillet Bread

Welcome, bread lovers! Today, we’re diving into the world of homemade bread with this delightful Rustic Skillet Bread. Imagine the warmth and aroma of freshly baked bread straight from your own kitchen, with a crackling crust and a soft, airy interior. This recipe is all about simplicity and rustic charm, perfect for cozy weekends or whenever you crave the comfort of freshly baked bread.

Why Youll Love This Recipe

**Simple Ingredients**: You only need a handful of basic pantry staples to create this bread.

**No-Knead**: This recipe requires minimal effort and no kneading, making it perfect for beginners or busy schedules.

**Crusty Perfection**: Baked in a skillet, this bread develops a beautifully crispy crust that contrasts perfectly with its soft interior.

**Versatile**: Enjoy this bread on its own, as a side to soups and salads, or use it for sandwiches and toast.

Key Ingredients and Why They Matter

**All-Purpose Flour**: Provides the structure and texture of the bread.

**Salt**: Enhances the flavor of the bread and helps with gluten development.

**Yeast**: Acts as the leavening agent, helping the bread rise and develop its airy crumb.

**Water**: Hydrates the dough and activates the yeast for rising.

**Olive Oil**: Adds richness and helps create a crispy crust when baked.

Step-by-Step Instructions

1. **Mix**: In a large bowl, combine flour, salt, and yeast. Add water and mix until a shaggy dough forms.

2. **Rest**: Cover the bowl with plastic wrap and let it rest at room temperature for about 12-18 hours.

3. **Preheat**: Place a skillet in the oven and preheat to 450F (230C).

4. **Shape**: Once the dough has risen, transfer it to a floured surface. Shape it into a round loaf.

5. **Bake**: Carefully place the dough into the hot skillet. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

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6. **Cool**: Allow the bread to cool slightly before slicing and serving.

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Tips & Tricks

**Room Temperature**: Ensure your water is not too hot or cold to activate the yeast properly.

**Variations**: Add herbs, cheese, or seeds to customize the flavor of your bread.

**Crust Enhancement**: For an extra crispy crust, brush the loaf with water before baking.

Health and Nutrition Highlights

While this Rustic Skillet Bread is a treat for the taste buds, it’s also a source of carbohydrates and some protein. Enjoy it as part of a balanced diet alongside proteins, vegetables, and healthy fats.

Storage & Make-Ahead Notes

To keep your bread fresh, store it in a paper bag or loosely wrapped in a clean kitchen towel. It’s best enjoyed within a day or two of baking for optimal texture and flavor.

Frequently Asked Questions

**Can I use whole wheat flour?**

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a nuttier flavor.

**Do I need a cast-iron skillet?**

While a cast-iron skillet is traditional, you can also use a baking sheet or Dutch oven for baking.

Conclusion

With this Rustic Skillet Bread recipe, you can bring the joy of homemade bread into your home with minimal effort and maximum flavor. Embrace the art of bread-making and savor the simple pleasure of warm, freshly baked bread straight from your oven. Share this bread with loved ones, or keep it all to yourself for cozy moments of comfort and deliciousness. Happy baking!

Rustic Skillet Bread

Looking for a healthier twist on a classic dessert? This delectable brownie torte is perfect for satisfying your sweet tooth while keeping nutrition in mind. Simpleeats offers a recipe that combines rich flavors with wholesome ingredients, making it a great addition to your dessert repertoire. Brownie Torte HealthyDesserts Nutrition SimpleEats Baking SweetTreats

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Ingredients

  

3 cups all-purpose flour

1 teaspoons salt

2 teaspoons sugar

1 cup warm water (about 110F/43C)

2 teaspoons active dry yeast

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (optional)

1 tablespoon coarse sea salt (for topping)

Instructions

 

Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and rosemary (if using). Make a well in the center and pour in the yeast mixture and olive oil. Stir until just combined.

Knee the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Bread: After the dough has risen, punch it down to remove excess air. Shape it into a round loaf.

Preheat the Skillet: Place a cast-iron skillet on medium heat. While heating, let the dough rest for about 20 minutes under a cloth.

Cook the Bread: Carefully place the loaf into the hot skillet. Cover with a lid and cook on medium-low heat for 20-25 minutes on one side. Check to prevent burning.

Flip and Finish: Gently flip the bread using a spatula, sprinkle the top with coarse sea salt, and cover again. Cook for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve: Once cooked, transfer the bread onto a wire rack to cool for about 10 minutes before slicing. Serve warm with butter or olive oil.

Prep Time: 15 mins | Total Time: 2 hrs 45 mins | Servings: 8

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