Zesty Lemon Bliss Cookies
Welcome to another delightful recipe on the blog! Today, we’re diving into the world of citrusy goodness with these Zesty Lemon Bliss Cookies. Picture this: a burst of lemon flavor in every bite, complemented by a perfect balance of sweetness. These cookies are a true joy to bake and enjoy, making them a must-try for any lemon lover out there!
Why Youll Love This Recipe
These Zesty Lemon Bliss Cookies are not your average cookie. They are soft, chewy, and packed with refreshing lemon flavor that will leave your taste buds tingling with delight. The combination of zesty lemon and buttery goodness creates a truly irresistible treat that is perfect for any occasion. Plus, they are super easy to make and require simple pantry ingredients. What’s not to love?
Key Ingredients and Why They Matter
– **Butter**: Provides richness and helps create a soft texture.
– **Sugar**: Adds sweetness to the cookies.
– **Lemon Zest**: The star ingredient that infuses the cookies with a bright, citrusy flavor.
– **Lemon Juice**: Enhances the lemon flavor and adds moisture to the dough.
– **Flour**: Gives structure to the cookies.
– **Baking Powder**: Helps the cookies rise and become light and fluffy.
Each ingredient plays a crucial role in bringing out the best in these Zesty Lemon Bliss Cookies. The combination of these simple components results in a harmonious blend of flavors that will have you reaching for seconds!
Step-by-Step Instructions
Step 1: Preheat and Prepare
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Preheat your oven to 350F (180C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add Lemon Zest and Juice
Mix in the lemon zest and juice until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder.
Step 5: Mix Dough
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6: Shape Cookies
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Using a cookie scoop, shape the dough into balls and place them on the prepared baking sheet.
Step 7: Bake
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Tips & Tricks
– For an extra burst of lemon flavor, you can add a touch of lemon extract to the dough.
– Make sure to zest the lemons before juicing them to make the process easier.
– If you prefer a more pronounced tartness, you can increase the amount of lemon juice in the recipe.
Health and Nutrition Highlights
While these Zesty Lemon Bliss Cookies are definitely a treat, you can make them a bit healthier by using whole wheat flour or reducing the sugar content. The lemon zest also adds a dose of vitamin C to the cookies, making them a slightly more nutritious indulgence.
Storage & Make-Ahead Notes
These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for later use by shaping it into balls, freezing them on a baking sheet, and then transferring them to a freezer-safe bag.
Frequently Asked Questions
**Can I use bottled lemon juice instead of fresh lemons?**
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch.
**My cookies turned out too flat. What did I do wrong?**
If your cookies spread too much, it could be due to the butter being too soft or the dough being too warm. Try chilling the dough before baking.
Conclusion
There you have it a simple yet irresistible recipe for Zesty Lemon Bliss Cookies that will brighten up your day with every bite. Whether you’re looking for a sweet treat to enjoy with a cup of tea or a crowd-pleasing dessert for a gathering, these cookies are sure to hit the spot. So, gather your ingredients and get ready to bake up a batch of lemony goodness that will have everyone asking for more! Enjoy!
