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Hearty Comfort Slow Cooker Beef Manhattan

Welcome to the ultimate comfort food recipe that will warm your soul and fill your home with mouthwatering aromas – Slow Cooker Beef Manhattan! This dish is a hearty and comforting meal that is perfect for cozy nights in or family gatherings. With tender beef, savory gravy, and aromatic spices, this Slow Cooker Beef Manhattan is sure to become a favorite in your household.

Why Youll Love This Recipe

This Slow Cooker Beef Manhattan recipe is a true standout for several reasons. First, it’s incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Second, the slow cooking process allows the flavors to meld together beautifully, resulting in a rich and flavorful dish. Lastly, this recipe is versatile and can be served in various ways, making it perfect for any occasion.

Key Ingredients and Why They Matter

**Beef Chuck Roast**: The star of this dish, beef chuck roast, is a tough cut of meat that becomes incredibly tender and flavorful when slow-cooked. It’s perfect for braising and pairs well with the savory gravy in this recipe.

**Vegetables**: Carrots, onions, and celery add depth of flavor and nutrients to the dish. They also help create a robust base for the gravy, enhancing the overall taste.

**Tomato Paste**: Tomato paste adds a touch of sweetness and acidity to the dish, balancing out the richness of the beef and spices.

**Herbs and Spices**: A blend of herbs and spices such as thyme, rosemary, and bay leaves infuse the dish with aromatic flavors that truly elevate the taste of the beef Manhattan.

Step-by-Step Instructions

1. **Sear the Beef**: Start by seasoning the beef chuck roast with salt and pepper. Sear the meat on all sides in a hot skillet until browned.

2. **Prepare the Slow Cooker**: Place the seared beef in the slow cooker and add in the vegetables, tomato paste, herbs, and spices.

3. **Cook Low and Slow**: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.

4. **Thicken the Gravy**: Once the beef is cooked, remove it from the slow cooker and shred it. To thicken the gravy, mix cornstarch with water and stir it into the cooking liquid. Cook on high for an additional 30 minutes until the gravy thickens.

5. **Serve and Enjoy**: Serve the Slow Cooker Beef Manhattan over mashed potatoes, rice, or noodles. Garnish with fresh parsley and enjoy the comforting flavors!

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Tips & Tricks

– For added depth of flavor, you can deglaze the skillet used for searing the beef with a splash of red wine before adding it to the slow cooker.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

– Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.

Health and Nutrition Highlights

This Slow Cooker Beef Manhattan is a hearty and satisfying meal that is rich in protein, vitamins, and minerals. Beef chuck roast is a good source of iron and zinc, while the vegetables provide fiber and essential nutrients. By using lean cuts of beef and minimal added fats, this dish can be a nutritious addition to your meal rotation.

Storage & Make-Ahead Notes

This Slow Cooker Beef Manhattan can be made ahead of time and stored in the refrigerator for easy meal prep. Simply reheat the dish on the stovetop or in the microwave before serving. The flavors will continue to develop, making it even more delicious the next day.

Frequently Asked Questions

**Can I use a different cut of beef for this recipe?**

While beef chuck roast works best for this recipe, you can also use beef brisket or short ribs for a similar result.

**Can I omit the tomato paste from the recipe?**

The tomato paste adds depth of flavor to the dish, but you can omit it if you prefer a less tangy taste.

Conclusion

Indulge in the comforting flavors of this Slow Cooker Beef Manhattan for a satisfying and delicious meal that will warm your heart and soul. With simple ingredients and minimal prep, this recipe is a must-try for anyone looking for a hearty and flavorful dish. Enjoy the convenience of slow cooking and the joy of sharing a memorable meal with your loved ones. Serve up a steaming bowl of this Beef Manhattan and savor every bite of this comforting classic!

Hearty Comfort Slow Cooker Beef Manhattan

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Ingredients

  

2 pounds beef chuck roast

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

3 cups beef broth

1 cup carrots, sliced

1 cup celery, chopped

2 cups potatoes, diced (Yukon Gold or red)

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper. Sear the roast in the skillet for about 4-5 minutes on each side until browned. Remove from the pan and set aside.

Saut Vegetables: In the same skillet, add the diced onion and saut until translucent, about 3 minutes. Add the minced garlic and continue to saut for another minute until fragrant.

Combine Ingredients: In the slow cooker, layer the carrots, celery, and potatoes. Place the seared beef roast on top. Pour the sauted onion and garlic over the meat.

Add Broth and Flavorings: In a separate bowl, mix together the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Pour this mixture over the ingredients in the slow cooker.

Cook: Cover the slow cooker and set it to low for 8-10 hours or high for 4-6 hours, until the beef is tender and easily shredded with a fork.

Serve: Once done, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the pot and stir it into the broth and vegetables. Taste and adjust seasoning with more salt and pepper if needed.

Garnish and Enjoy: Ladle the hearty beef Manhattan into bowls and garnish each serving with freshly chopped parsley. Enjoy this warm, comforting dish with crusty bread or over rice.

Prep Time: 20 minutes | Total Time: 8-10 hours | Servings: 6-8

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