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Crock Pot Shipwreck Stew

Welcome to the delicious world of Crock Pot Shipwreck Stew! This hearty and comforting stew is a flavor-packed dish that will transport your taste buds to the high seas. Imagine a warm and cozy meal simmering away in your slow cooker, filling your home with mouthwatering aromas. Perfect for busy days when you want a fuss-free dinner that’s both satisfying and delicious.

Why Youll Love This Recipe

Shipwreck Stew is not only easy to make, but it’s also incredibly versatile. You can customize it with your favorite ingredients and let the slow cooker do all the work for you. This recipe is perfect for those hectic days when you need a hearty meal ready when you walk through the door. Plus, it’s a great way to sneak in extra veggies for a wholesome and comforting meal.

Key Ingredients and Why They Matter

– **Ground beef**: Adds a rich flavor and protein to the stew.

– **Potatoes**: Provide a starchy base and add heartiness to the dish.

– **Carrots and peas**: Add color, texture, and a boost of nutrients.

– **Onion and garlic**: Enhance the overall flavor profile of the stew.

– **Tomato sauce and broth**: Create a savory and robust base for the stew.

Step-by-Step Instructions

Step 1: Brown the Beef

In a skillet, brown the ground beef until cooked through. Drain any excess fat and transfer the beef to your slow cooker.

Step 2: Layer the Ingredients

Add the diced potatoes, carrots, peas, onion, and garlic on top of the beef in the slow cooker. Season with salt, pepper, and any additional herbs or spices you like.

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Step 3: Pour in the Liquid

Pour the tomato sauce and broth over the layered ingredients in the slow cooker. Give it a gentle stir to combine everything.

Step 4: Cook Slow and Low

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded together.

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Tips & Tricks

– Feel free to add in other veggies like green beans, corn, or bell peppers.

– For extra flavor, you can sprinkle some grated cheese on top before serving.

– Serve the stew with a side of crusty bread or over a bed of rice for a complete meal.

Health and Nutrition Highlights

Crock Pot Shipwreck Stew is a well-rounded meal that provides a good balance of protein, carbs, and veggies. It’s a great way to get in your daily dose of nutrients in a comforting and satisfying way. Plus, you can control the sodium and fat content by choosing lean beef and low-sodium broth.

Storage & Make-Ahead Notes

This stew stores well in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage. Simply thaw and reheat on the stove or in the microwave when ready to enjoy.

Frequently Asked Questions

**Can I use ground turkey instead of beef?**

Absolutely! Ground turkey is a great alternative if you prefer a leaner option.

**Can I make this stew in advance?**

Yes, you can prep all the ingredients ahead of time and store them in the fridge until you’re ready to cook the stew.

Conclusion

Crock Pot Shipwreck Stew is a comforting and flavorful meal that’s sure to become a family favorite. With simple ingredients and easy preparation, this stew is perfect for busy weeknights or lazy weekends. So grab your slow cooker and set sail on a culinary adventure with this delicious Shipwreck Stew recipe!

Crock Pot Shipwreck Stew

Warm up your chilly evenings with a bowl of this hearty Crock Pot Shipwreck Stew! Packed with protein and colorful veggies, its the ultimate comfort food that practically cooks itself. Perfect for busy weeknights, this simpleeats recipe is a family favorite you won’t want to miss! CrockPotRecipes ComfortFood HealthyEating MealPrep EasyRecipes FallComfortFood FamilyMeals

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Ingredients

  

1 lb (450g) ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, diced

2 carrots, sliced

1 cup green beans, trimmed and cut into pieces

1 cup corn kernels (fresh, frozen, or canned)

1 can (15 oz) diced tomatoes, with juice

4 cups beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.

In the bottom of your crock pot, layer the diced potatoes, carrots, green beans, and corn.

Add the browned meat, chopped onion, and minced garlic over the vegetable layer.

Pour in the can of diced tomatoes (with juice) and the broth. Stir in the Worcestershire sauce, Italian seasoning, and paprika.

Season with salt and pepper to taste. Stir all the ingredients together gently to combine.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

Once cooked, taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley on top.

Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8

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