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Introduction

Welcome to my kitchen, where today we’re whipping up a delightful dish that’s bursting with flavor – Zesty Chicken Piccata with Lemon Caper Sauce! This classic Italian recipe is a perfect combination of tangy lemon, savory chicken, and briny capers. It’s a dish that is sure to impress your family and friends!

Why You’ll Love This Recipe

There’s something truly special about the vibrant flavors in this Zesty Chicken Piccata. The tangy lemon cuts through the richness of the chicken, while the briny capers add a delightful contrast. It’s a dish that is both elegant enough for a dinner party and simple enough for a cozy weeknight meal. Plus, it comes together in just 45 minutes!

Key Ingredients and Why They Matter

**Lemons**: Freshly squeezed lemon juice is the star of the show in the tangy sauce, adding brightness and zing to the dish.

**Chicken**: Tender chicken breasts or thighs are lightly coated in flour and pan-seared to perfection, creating a delicious base for the sauce.

**Capers**: These little flavor bombs add a briny punch to the sauce, balancing out the acidity of the lemon.

Step-by-Step Instructions

1. **Prep the Chicken**: Season the chicken with salt and pepper, then dredge in flour.

2. **Sear the Chicken**: In a hot skillet, cook the chicken until golden brown on both sides. Remove and set aside.

3. **Make the Sauce**: In the same skillet, saut garlic, then add chicken broth, lemon juice, and capers. Simmer until slightly thickened.

4. **Combine**: Return the chicken to the skillet, spooning the sauce over it. Cook for a few more minutes until the chicken is cooked through.

5. **Serve**: Plate the chicken, spoon extra sauce on top, and garnish with fresh parsley. Enjoy!

Tips & Tricks

– For extra flavor, you can add a splash of white wine to the sauce.

– Don’t overcrowd the pan when searing the chicken to ensure a nice golden crust.

– If you prefer a thicker sauce, you can whisk in a slurry of cornstarch and water at the end.

Health and Nutrition Highlights

This Zesty Chicken Piccata is a balanced meal that’s rich in protein from the chicken and packed with vitamin C from the lemons. The dish is relatively low in calories, especially if you go easy on the oil and flour during cooking. Plus, the bright flavors will have you coming back for seconds!

Storage & Make-Ahead Notes

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet with a splash of chicken broth to keep it moist. You can also freeze the cooked chicken (without the sauce) for up to 3 months.

Frequently Asked Questions

**Can I use chicken thighs instead of chicken breasts?**

Absolutely! Chicken thighs are a flavorful alternative to chicken breasts and work wonderfully in this recipe.

**Can I make this dish ahead of time?**

While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving.

Conclusion

Zesty Chicken Piccata with Lemon Caper Sauce is a dish that never fails to impress. With its vibrant flavors and simple preparation, it’s a recipe that you’ll want to keep in your regular rotation. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to bring a smile to your face. Enjoy!

Chicken Piccata with Lemon Caper Sauce

Looking for a satisfying vegetarian lunch option or a low-carb lunch that doesnt compromise on flavor? Try this bright and zesty dish that’s perfect for any season, featuring the vibrant tastes of lemon and capers. Check out epiceats for more delicious recipes! VegetarianLunch LowCarbLunch HealthyEating Foodie RecipeInspiration MealPrep EatWell

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Ingredients

  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1/2 cup all-purpose flour, for dredging

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

1/2 cup fresh lemon juice (about 2 lemons)

1 cup chicken broth

1/4 cup capers, rinsed and drained

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices, for garnish

Instructions

 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. Dredge each piece in the flour, shaking off any excess.

Cook the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.

Make the Sauce: In the same skillet, reduce the heat to medium. Add the lemon juice, scraping the brown bits from the bottom of the pan with a wooden spoon. Pour in the chicken broth and bring to a simmer. Allow the sauce to reduce slightly, for about 3-4 minutes.

Add Capers and Finish Sauce: Stir the capers into the sauce. Then whisk in the remaining 2 tablespoons of butter until melted and the sauce is slightly creamy. Taste and adjust seasoning with salt and pepper if needed.

Combine: Return the cooked chicken to the skillet, coating each piece with the lemon caper sauce. Let it simmer for another minute to warm through.

Serve: Plate the chicken, drizzling the sauce generously over each piece. Garnish with chopped parsley and lemon slices for an extra pop of flavor.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

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