Introduction

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Welcome to the comforting world of Southern cuisine with a delightful dish that marries the flavors of the sea with the heartiness of the land – Creamy Southern Shrimp and Grits! This classic recipe is a beloved staple in the South, known for its rich, creamy texture and bold flavors that will transport you to a cozy kitchen in Charleston or Savannah.

Why You’ll Love This Recipe

Whether you’re a seafood enthusiast or a grits aficionado, this dish has something for everyone. The succulent shrimp bathed in a luscious, velvety sauce served over a bed of creamy, cheesy grits is a match made in culinary heaven. It’s a dish that’s perfect for a cozy family dinner or a weekend brunch with friends.

Key Ingredients and Why They Matter

**Shrimp:** The star of the show, shrimp adds a sweet and briny flavor to the dish. Opt for fresh shrimp if possible for the best taste and texture.

**Grits:** Stone-ground grits are essential for that creamy, comforting texture. They act as the perfect canvas to soak up all the flavors of the dish.

**Cheese:** A blend of sharp cheddar and creamy mascarpone cheese adds richness and depth to the grits, taking them to a whole new level of indulgence.

Step-by-Step Instructions

1. **Prepare the Grits:** In a saucepan, bring chicken broth and milk to a simmer. Slowly whisk in the grits and cook, stirring occasionally, until thickened.

2. **Cook the Shrimp:** In a skillet, saut garlic and onions until fragrant. Add the shrimp and cook until pink and opaque. Remove the shrimp from the pan.

3. **Make the Sauce:** In the same skillet, melt butter and whisk in flour to form a roux. Gradually whisk in chicken broth and heavy cream until the sauce thickens.

4. **Combine and Serve:** Return the shrimp to the skillet, add lemon juice, and season with salt and pepper. Serve the shrimp and sauce over the creamy grits.

Tips & Tricks

– **Fresh Ingredients:** Use the freshest shrimp you can find for the best flavor.

– **Seasoning:** Don’t skimp on seasoning. The right balance of salt, pepper, and a hint of lemon juice elevates the dish.

– **Consistency:** Adjust the consistency of the grits and sauce to your preference by adding more liquid if needed.

Health and Nutrition Highlights

While this dish is indulgent and rich, it can be enjoyed as part of a balanced diet. Shrimp is a good source of protein and various nutrients, and grits provide energy-boosting carbohydrates. Moderation is key, but don’t forget to savor every creamy bite!

Storage & Make-Ahead Notes

Creamy Southern Shrimp and Grits are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or milk to revive the creamy texture.

Frequently Asked Questions

**Can I use instant grits for this recipe?**

While instant grits cook faster, they lack the depth of flavor and creamy texture that stone-ground grits offer. For the best results, stick to traditional stone-ground grits.

**Can I make this dish ahead of time?**

You can prepare components of the dish in advance, such as cooking the grits ahead and quickly reheating them before serving. However, for the freshest taste, it’s best to cook the shrimp and sauce just before serving.

Conclusion

Indulge in a taste of the South with this Creamy Southern Shrimp and Grits recipe. With its luxurious blend of flavors and comforting textures, it’s sure to become a favorite in your kitchen. So grab a fork, dig in, and let the creamy goodness transport you to a sunny porch in the heart of Dixie!

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Creamy Southern Shrimp and Grits

Elevate your meal prep for work with this protein-packed lunch that’s both satisfying and delicious! Creamy Southern Shrimp and Grits is an ideal way to bring the flavors of the South to your weekday routine. With epiceats, enjoy a comforting dish thats easy to prepare ahead of time. MealPrep ProteinPackedLunch SouthernCuisine ShrimpAndGrits ComfortFood HealthyEating FoodPrep

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Ingredients

For the Grits:

1 cup stone-ground white or yellow grits

4 cups chicken broth (or water)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

6 slices of bacon, chopped

1 small onion, finely diced

4 cloves garlic, minced

1 red bell pepper, diced

2 teaspoons Cajun seasoning

1 tablespoon Worcestershire sauce

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Grits:

- In a medium saucepan, bring the chicken broth to a boil over medium-high heat.

- Gradually whisk in the grits, reduce the heat to low, and simmer, stirring occasionally, until thickened (about 20-25 minutes).

- Once the grits are cooked, stir in the heavy cream, cheddar cheese, and butter. Season with salt and pepper to taste. Cover and keep warm.

Cook the Bacon:

- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon grease in the skillet.

Saut Vegetables:

- Add the diced onion and red bell pepper to the skillet and saut for about 5-7 minutes until softened. Add garlic and cook for another minute until fragrant.

Cook the Shrimp:

- Add the shrimp to the skillet. Sprinkle with Cajun seasoning and add the Worcestershire sauce. Cook for about 3-4 minutes until the shrimp turn pink and opaque.