Fudgy Brownies With S’mores Easy Chewy Classic Chocolate

Imagine the gooey magic of a campfire s’more merged with the dense, decadent bite of a classic fudgy brownie. These Fudgy Brownies With S’mores are the ultimate crowd-pleaser, combining crunchy graham crackers, toasted marshmallows, and rich chocolate in one pan. You do not need a bonfire to enjoy this nostalgic treat; just your kitchen and a few simple ingredients. Whether you are baking for a party or a cozy night in, these easy chewy brownies deliver pure bliss in every bite. Get ready to experience the perfect combination of textures that will have everyone reaching for seconds.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 16 brownies
  • Difficulty: Easy

Nutrition values

  • Calories: 265 kcal
  • Protein: 3g
  • Carbs: 38g

Why Make This Fudgy Brownies With S’mores Easy Chewy Classic Chocolate

This recipe is a game-changer for chocolate lovers who crave variety. It takes the traditional brownie and elevates it with layers of texture. You get the crunch of the graham cracker crust, the chewiness of the brownie center, and the sticky, toasted finish of the marshmallows. It is incredibly easy to make, using pantry staples you likely already have. Plus, it is a fantastic way to bring a summer vibe to any season. These brownies are sturdy enough for bake sales but fancy enough for a dessert platter.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6-8 whole graham crackers
  • 1.5 cups mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1 graham cracker, crushed (for topping)

Directions

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease an 8×8 inch square baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal. Lay the whole graham crackers across the bottom of the pan in a single layer, breaking them as needed to fit the space perfectly.

Step 2: Mixing the Brownie Batter

In a medium bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, beating the mixture until it looks smooth and slightly glossy. Sift in the cocoa powder, flour, salt, and baking powder. Fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix, as this ensures a fudgy texture.

Step 3: Layering and Baking

Pour the brownie batter over the graham cracker base and spread it evenly with a spatula. Place the pan in the oven and bake for 20 to 22 minutes. The center should be set but still slightly soft to the touch.

Step 4: Adding the S’mores Topping

Remove the pan from the oven. Immediately sprinkle the mini marshmallows, chocolate chips, and crushed graham cracker bits over the top of the hot brownies. Return the pan to the oven for another 5 to 8 minutes. For a toasted look, turn on the broiler for the last 1-2 minutes until the marshmallows turn golden brown. Watch closely to prevent burning!

Step 5: Cooling and Slicing

Place the pan on a wire rack and let the brownies cool completely. This is the hardest part, but it allows the marshmallows to set and the layers to bond. Once cool, lift the brownies out using the parchment paper and slice them into 16 squares using a sharp, lightly oiled knife.

Expert Tips for Perfect Fudgy Brownies With S’mores Easy Chewy Classic Chocolate

Use high-quality cocoa powder for the deepest chocolate flavor. If you prefer an extra chewy brownie, do not overbake the base; a toothpick inserted into the center should come out with a few moist crumbs. To get clean slices, wipe your knife with a warm, damp cloth between every cut. If your marshmallows aren’t browning evenly, move the pan around during the broiling stage. Lastly, let the melted butter cool slightly before adding the eggs so you don’t accidentally scramble them.

Delicious Variations

For a salty twist, sprinkle a pinch of sea salt over the toasted marshmallows. If you love nuts, fold 1/2 cup of chopped walnuts or pecans into the brownie batter. You can also swap the graham crackers for Biscoff cookies or Oreos for a different flavor profile. For an “extra chocolate” version, use dark chocolate cocoa powder and dark chocolate chunks instead of semi-sweet chips. If you want a peanut butter kick, drizzle melted peanut butter over the marshmallow layer before serving.

Fudgy Brownies With S'mores Easy Chewy Classic Chocolate

Frequently Asked Questions

Can I use a boxed brownie mix instead of making them from scratch?

Yes, you can absolutely use a boxed mix. Simply follow the package instructions to make the batter, then follow this recipe’s steps for layering the graham crackers and the s’mores topping.

How do I store these s’mores brownies?

Store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week, but the marshmallows may lose some of their fluffiness.

Can I freeze these brownies?

You can freeze the brownie base, but marshmallows do not freeze and thaw very well as they can become sticky or rubbery. It is best to enjoy these fresh or within a few days of baking.

What if I don’t have mini marshmallows?

You can use large marshmallows! Just cut them in half or quarters using kitchen shears so they melt more evenly and cover the surface of the brownies better.

How do I prevent the marshmallows from sticking to the knife?

The best trick is to lightly coat your knife with a flavorless oil or non-stick cooking spray before slicing. You can also run the knife under hot water and wipe it dry between each cut.

Conclusion

These Fudgy Brownies With S’mores Easy Chewy Classic Chocolate are the ultimate treat for any occasion. They bring together the best of two dessert worlds into one pan of pure indulgence. Easy to prep and even easier to eat, they are sure to become a staple in your baking rotation. Bake a batch today and enjoy the gooey, crunchy, chocolatey goodness that only a s’mores brownie can provide!

Fudgy Brownies With S'mores Easy Chewy Classic Chocolate
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Fudgy Brownies With S'mores Easy Chewy Classic Chocolate

Fudgy Brownies With S’mores Easy Chewy Classic Chocolate


  • Total Time: 45 minutes
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6–8 whole graham crackers
  • 1.5 cups mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1 graham cracker, crushed (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch square baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal. Lay the whole graham crackers across the bottom of the pan in a single layer, breaking them as needed to fit the space perfectly.
  2. In a medium bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, beating the mixture until it looks smooth and slightly glossy. Sift in the cocoa powder, flour, salt, and baking powder. Fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix, as this ensures a fudgy texture.
  3. Pour the brownie batter over the graham cracker base and spread it evenly with a spatula. Place the pan in the oven and bake for 20 to 22 minutes. The center should be set but still slightly soft to the touch.
  4. Remove the pan from the oven. Immediately sprinkle the mini marshmallows, chocolate chips, and crushed graham cracker bits over the top of the hot brownies. Return the pan to the oven for another 5 to 8 minutes. For a toasted look, turn on the broiler for the last 1-2 minutes until the marshmallows turn golden brown. Watch closely to prevent burning!
  5. Place the pan on a wire rack and let the brownies cool completely. This is the hardest part, but it allows the marshmallows to set and the layers to bond. Once cool, lift the brownies out using the parchment paper and slice them into 16 squares using a sharp, lightly oiled knife.
  • Cook Time: 45 minutes

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