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Rosemary & Roasted Garlic Artisan Bread

There’s something truly special about the aroma of freshly baked bread wafting through your kitchen. This Rosemary & Roasted Garlic Artisan Bread recipe is a delightful twist on traditional bread, combining the earthy flavors of rosemary and the rich sweetness of roasted garlic. With a crispy crust and a soft, airy interior, this bread is perfect for enjoying on its own, with a smear of butter, or alongside a hearty bowl of soup.

Why Youll Love This Recipe

If you’re a bread lover, this recipe is sure to become a favorite in your repertoire. The combination of fragrant rosemary and caramelized roasted garlic adds depth and complexity to the bread, making each bite a flavorful experience. Plus, the process of making artisan bread from scratch is incredibly rewarding and satisfying.

Key Ingredients and Why They Matter

**Rosemary**: This aromatic herb brings a piney, peppery flavor to the bread, enhancing its overall taste profile.

**Roasted Garlic**: Roasting garlic transforms its pungent flavor into a mellow, sweet essence that adds richness to the bread.

**Bread Flour**: The high protein content in bread flour helps create a chewy texture and a well-structured loaf.

**Salt**: Besides enhancing the overall flavor, salt also regulates yeast activity and strengthens the gluten structure.

Step-by-Step Instructions

1. **Prepare the Dough**: In a large bowl, mix the flour, salt, yeast, chopped rosemary, and roasted garlic.

2. **Knead the Dough**: Gradually add warm water and knead until the dough is smooth and elastic.

3. **First Rise**: Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size.

4. **Shape the Loaf**: Punch down the dough, shape it into a round loaf, and let it rise again on a baking sheet.

5. **Bake**: Preheat the oven, score the loaf, and bake until golden brown and hollow-sounding when tapped.

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Tips & Tricks

– **Fresh Ingredients**: For the best flavor, use freshly chopped rosemary and recently roasted garlic.

– **Steam Oven**: To achieve a crispy crust, place a pan of boiling water in the oven while baking.

– **Cooling**: Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming doughy.

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Health and Nutrition Highlights

While artisan bread is a treat for the taste buds, it’s essential to enjoy it in moderation. This recipe offers a good source of carbohydrates and fiber, making it a satisfying addition to a balanced diet.

Storage & Make-Ahead Notes

To store the bread, wrap it tightly in plastic wrap or place it in a sealed bag to maintain freshness. You can also freeze the bread for longer storage, simply thawing it at room temperature when ready to enjoy.

Frequently Asked Questions

**Can I use dried rosemary instead of fresh?**

Yes, you can substitute dried rosemary for fresh, but adjust the quantity as dried herbs are more potent.

**How do I know when the bread is fully baked?**

The loaf should sound hollow when tapped on the bottom, and the internal temperature should reach about 200F.

Conclusion

With its rustic appearance and robust flavors, this Rosemary & Roasted Garlic Artisan Bread is a delightful treat for any occasion. Whether you’re a seasoned bread baker or new to the world of artisan loaves, this recipe is sure to impress with its simplicity and delicious results. So, roll up your sleeves, preheat that oven, and get ready to savor the irresistible aroma of freshly baked bread in your home!

Rosemary & Roasted Garlic Artisan Bread

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Ingredients

  

4 cups all-purpose flour

1 cups warm water (110F/43C)

2 teaspoons instant yeast

2 teaspoons salt

3 tablespoons fresh rosemary, finely chopped

1 whole bulb of garlic

2 tablespoons olive oil

Extra flour for dusting

Instructions

 

Prepare the Roasted Garlic: Preheat your oven to 400F (200C). Cut the top off the garlic bulb, drizzle with a teaspoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Allow to cool, then squeeze the garlic cloves out into a small bowl and mash to a paste.

Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and chopped rosemary. In a separate bowl, mix the warm water and the roasted garlic paste until well combined. Pour the wet mixture into the dry ingredients and mix with a wooden spoon until all flour is incorporated and a shaggy dough forms.

Knead the Dough: Dust a clean surface with flour and turn the dough out. Knead for about 10 minutes until smooth and elastic, adding flour as necessary to prevent sticking.

First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Dough: After the first rise, punch down the dough to release the air. Turn it onto a floured surface and shape it into a round loaf by tucking the edges into the center. Place the shaped dough onto a parchment-lined baking sheet.

Second Rise: Cover the dough again and let it rise for another 30-45 minutes until puffed and nearly doubled.

Preheat the Oven: While the dough is rising, preheat your oven to 450F (230C). Place a Dutch oven (or a baking stone) inside to heat.

Score and Bake: Once the dough is ready, use a sharp knife to make a shallow slash across the top for venting. Carefully remove the hot Dutch oven from the oven, take off the lid, and gently place the dough inside. Cover and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Enjoy: Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12 slices

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