Introduction
Welcome to my kitchen, where today we’re cooking up a mouthwatering dish that will have your taste buds dancing – Heavenly Herb-Infused Oven Roasted Country Style Pork Ribs! These juicy ribs are packed with flavor and cooked to perfection, making them a surefire hit for your next family dinner or gathering with friends.
Why You’ll Love This Recipe
There’s a lot to love about these Herb-Infused Oven Roasted Country Style Pork Ribs. Firstly, they are incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Secondly, the herb-infused marinade gives the ribs a deliciously fragrant and savory flavor that will have everyone asking for seconds. And let’s not forget the best part – that crispy, golden-brown crust that forms as the ribs roast in the oven.
Key Ingredients and Why They Matter
To make these Heavenly Herb-Infused Oven Roasted Country Style Pork Ribs, you’ll need:
– Country-style pork ribs: These ribs have a good amount of marbling, which helps keep them juicy and tender during roasting.
– Fresh herbs: Rosemary, thyme, and sage add a wonderful aroma and flavor to the ribs.
– Garlic: Aromatic and flavorful, garlic complements the herbs beautifully.
– Olive oil: Helps to bind the herbs and garlic to the ribs and adds richness to the dish.
– Salt and pepper: Essential seasonings to bring out the flavors of the pork and herbs.
Step-by-Step Instructions
1. Start by preheating your oven to 375F (190C) and lining a baking tray with foil.
2. In a small bowl, mix together chopped herbs, minced garlic, olive oil, salt, and pepper to create the herb-infused marinade.
3. Rub the marinade all over the pork ribs, ensuring they are evenly coated.
4. Place the ribs on the prepared baking tray and roast in the oven for about 30 minutes, or until they are cooked through and golden brown.
5. Once done, remove the ribs from the oven and let them rest for a few minutes before serving.
6. Enjoy your Herb-Infused Oven Roasted Country Style Pork Ribs hot and fresh out of the oven!
Tips & Tricks
– For extra flavor, marinate the ribs in the herb mixture for a few hours or overnight in the fridge.
– If you like a bit of heat, add a pinch of red pepper flakes to the herb marinade.
– Serve the ribs with your favorite sides like mashed potatoes, coleslaw, or roasted vegetables for a complete meal.
Health and Nutrition Highlights
While these Country Style Pork Ribs are certainly indulgent, they can be part of a balanced diet when enjoyed in moderation. Pork ribs are a good source of protein and essential nutrients like iron and zinc. Pair them with plenty of veggies for a well-rounded meal.
Storage & Make-Ahead Notes
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in the oven at a low temperature until warmed through. You can also freeze the cooked ribs for longer storage, ensuring they are well-wrapped to prevent freezer burn.
Frequently Asked Questions
Q: Can I use boneless pork ribs for this recipe?
A: While boneless pork ribs can be used, country-style pork ribs with the bone-in will yield juicier and more flavorful results.
Q: Can I grill the ribs instead of roasting them?
A: Absolutely! You can grill the marinated ribs over medium-high heat for a smoky flavor and charred finish.
Conclusion
There you have it – a simple yet sensational recipe for Herb-Infused Oven Roasted Country Style Pork Ribs that will elevate your dinner table to new heights. Whether you’re a seasoned cook or just starting out, this dish is sure to impress with its delicious flavors and tender, juicy meat. So gather your ingredients, fire up the oven, and get ready to savor the magic of herb-infused pork ribs!
