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Bananas are not just a popular fruit; they have earned their place as a beloved ingredient in countless recipes around the world. From smoothies to breads, their natural sweetness and unique flavor profile have made them a favorite among home bakers and dessert enthusiasts alike. One of the most delightful ways to enjoy bananas is through a sheet cake, particularly a banana sheet cake that is not only simple to make but also delivers rich flavor and unbeatable moisture.

Banana Sheet Cake

Looking for a quick yet delicious treat to impress your guests this season? Try this simple 30-minute dessert with our easy banana sheet cake recipe that captures the essence of comfort and nostalgia. Perfect for family gatherings or a cozy evening at home, this cake is sure to be a crowd-pleaser. Don’t forget to save a slice for afterka! BananaSheetCake 30MinuteDessert BakingLove SimpleRecipe DessertIdeas HomeBaking ComfortFood
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup sour cream

1/2 cup chopped walnuts (optional)

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking sheet or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the mashed bananas and mix until combined. Then, incorporate the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture. Mix just until combined; be careful not to overmix.

          Add Walnuts: If using, fold in the chopped walnuts gently into the batter.

            Bake the Cake: Pour the batter into the prepared baking sheet, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

              Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Frost (optional): Frost with cream cheese frosting or enjoy plain! For a simple cream cheese frosting, blend together 8 oz of cream cheese, 1/2 cup butter, 2 cups powdered sugar, and a splash of vanilla extract until creamy.

                  Serve and Enjoy: Slice the cake into squares once fully cooled, serve, and savor the delicious banana goodness!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings