Go Back
Crunchy Panko Chicken Nuggets from Scratch

Crunchy Panko Chicken Nuggets from Scratch 🍗🥢

Crunchy Panko Chicken Nuggets from Scratch are a delightful twist on the classic chicken nugget, featuring a light and crispy panko breading that provides a satisfying crunch with every bite. These homemade nuggets are juicy, flavorful, and perfect for dipping in your favorite sauce, making them a h
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs Japanese-style breadcrumbs for extra crunch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
  • 1/4 cup vegetable oil for frying

Instructions
 

  • Begin by preparing the chicken pieces. Cut the boneless skinless chicken breasts into bite-sized nuggets, ensuring uniform size for even cooking.
  • Set up your breading station: in one shallow dish, place the all-purpose flour seasoned with salt, black pepper, garlic powder, onion powder, and paprika. In a second dish, pour in the beaten eggs, and in a third dish, pour the panko breadcrumbs.
  • Dredge each chicken nugget first in the flour mixture, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken nuggets in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
  • Using a slotted spoon, transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil. Allow them to rest for a few minutes before serving.
  • Serve the crunchy panko chicken nuggets with your favorite dipping sauce, such as honey mustard, BBQ sauce, or ranch dressing for an extra burst of flavor.

Notes

Tip 1: For extra flavor, marinate the chicken in buttermilk for 30 minutes before breading.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variation: Try adding grated Parmesan cheese to the panko for a cheesy twist.