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As autumn descends upon us, the vibrant colors of falling leaves and the crispness in the air signal a change not just in our environment but also in our culinary choices. The Fall Harvest Pasta Salad with Maple Dijon Dressing is a delightful way to embrace the season, featuring a medley of ingredients that celebrate the flavors of fall. This dish not only excites the palate but also nourishes the body, making it a perfect addition to your meal rotation as the days grow shorter and cooler.

Fall Harvest Pasta Salad with Maple Dijon Dressing

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Ingredients
  

8 oz fusilli pasta (or any pasta of your choice)

1 cup butternut squash, diced

1 cup Brussels sprouts, trimmed and halved

1 cup red onion, thinly sliced

1 cup kale, chopped

1/2 cup dried cranberries

1/2 cup walnuts, chopped

1/4 cup feta cheese, crumbled (optional)

2 tablespoons olive oil

Salt and pepper to taste

For the Maple Dijon Dressing:

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1/4 cup extra virgin olive oil

Salt and pepper to taste

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Roast the vegetables: On a large baking sheet, toss the diced butternut squash, Brussels sprouts, and red onion with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and let cool.

      Cook the pasta: While the vegetables are roasting, bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Set aside.

        Prepare the dressing: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and extra virgin olive oil. Season with salt and pepper to taste.

          Combine the ingredients: In a large mixing bowl, combine the cooled pasta, roasted vegetables, chopped kale, dried cranberries, and walnuts. Pour the Maple Dijon dressing over the salad and toss gently to combine, ensuring everything is evenly coated.

            Garnish and serve: If using, sprinkle the crumbled feta cheese over the top. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

              Enjoy! This delicious Fall Harvest Pasta Salad can be enjoyed warm or cold, making it a perfect dish for any gathering or meal prep throughout the week.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6