Go Back
In the world of comfort food, few dishes can compete with the heartwarming allure of a corn casserole. This Honey-Glazed Corn Casserole blends the natural sweetness of corn with the richness of heavy cream and the delightful touch of honey, creating a dish that is both indulgent and satisfying. Ideal for family gatherings, potlucks, or cozy dinners at home, this recipe will not only tantalize your taste buds but also bring a sense of nostalgia to your dining table. In this article, we will delve into the origins of corn casserole, the nutritional benefits of its ingredients, and a detailed step-by-step guide to creating this delectable dish.

Honey-Glazed Corn Casserole

Looking for easy lunch recipes that make meal prep a breeze? Try these quick and delicious ideas that will keep your week nutritious and stress-free. Perfect for busy days, these meals are designed to save you time while satisfying your cravings. Dont forget to check out afterka for more tips! EasyLunchRecipes QuickMealPrep MealPrepIdeas HealthyEating LunchIdeas BusyWeekdays Foodie
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh corn kernels (or 1 can of sweet corn, drained)

1 cup heavy cream

1/2 cup honey

2 large eggs

1 cup cornmeal

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 cup shredded cheddar cheese

1/4 cup chopped fresh chives (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    In a large mixing bowl, whisk together the heavy cream, honey, and eggs until smooth.

      In another bowl, combine the cornmeal, baking powder, salt, black pepper, and paprika.

        Gradually add the dry mixture into the wet mixture, stirring until just combined.

          Fold in the corn kernels and half of the shredded cheddar cheese into the batter.

            Pour the mixture into the prepared baking dish, spreading it evenly.

              Sprinkle the remaining cheddar cheese on top of the casserole.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Let it cool for about 5-10 minutes before serving.

                    Garnish with fresh chopped chives before serving for an added burst of flavor.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8