Welcome to a delightful recipe that perfectly balances the sweetness of apples with the savory goodness of prosciutto and the golden touch of honey. These grilled apples with prosciutto and honey are a mouthwatering combination that will elevate your next gathering or weeknight dinner.

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Introduction

Welcome to a delightful recipe that perfectly balances the sweetness of apples with the savory goodness of prosciutto and the golden touch of honey. These grilled apples with prosciutto and honey are a mouthwatering combination that will elevate your next gathering or weeknight dinner.

Why You’ll Love This Recipe

Grilled apples offer a unique twist to traditional fruit dishes.

The salty prosciutto complements the sweet apples beautifully.

A drizzle of honey adds a touch of luxurious sweetness.

Grilling adds a smoky flavor that enhances the dish.

Key Ingredients and Why They Matter

– **Apples:** Choose firm and slightly tart apples like Granny Smith for a nice contrast to the other flavors.

– **Prosciutto:** Its delicate saltiness pairs wonderfully with the apples.

– **Honey:** Adds a natural sweetness that ties all the flavors together.

Step-by-Step Instructions

1. **Prepare the Apples:** Core the apples and slice them into wedges.

2. **Grill the Apples:** Heat a grill pan or outdoor grill over medium-high heat. Grill the apple slices for 2-3 minutes per side until they have grill marks.

3. **Wrap with Prosciutto:** Wrap each grilled apple wedge with a piece of prosciutto.

4. **Drizzle with Honey:** Arrange the prosciutto-wrapped apples on a serving plate and drizzle with honey.

5. **Serve:** Enjoy these delicious grilled apples with prosciutto and honey warm.

Tips & Tricks

Ensure your grill is preheated to get those perfect grill marks on the apples.

Experiment with different types of apples for varied flavors and textures.

For a twist, try adding a sprinkle of goat cheese or a dash of balsamic glaze.

Health and Nutrition Highlights

Grilled apples with prosciutto and honey offer a balanced mix of flavors while providing a good dose of fiber from the apples. Prosciutto adds protein, and honey adds natural sweetness without the need for refined sugars.

Storage & Make-Ahead Notes

These grilled apples are best enjoyed fresh. However, you can grill the apples in advance and assemble them with prosciutto and honey just before serving to save time.

Frequently Asked Questions

**Can I use a different type of meat?**

While prosciutto works best for its delicate flavor, you can try this recipe with thinly sliced ham or bacon.

**Can I prepare these apples on an outdoor grill?**

Absolutely! Grilling outdoors can enhance the smoky flavor, but a grill pan works just as well.

Conclusion

Grilled apples with prosciutto and honey are a simple yet elegant dish that will impress your guests with its unique blend of flavors. Whether served as an appetizer or a light snack, these grilled apples are sure to become a favorite in your recipe collection. Enjoy the sweet and savory goodness in every bite!

Grilled Apples with Prosciutto and Honey

Looking for a quick and nutritious one-pan lunch recipe? This vegetarian lunch option features grilled apples paired with savory prosciutto and a drizzle of honey for a sweet-savory delight. Perfect for meal prep or a weeknight dinner, check out this easy recipe from epiceats! OnePanRecipe VegetarianLunch HealthyEating MealPrep QuickLunch HealthyRecipes Nutrition

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Ingredients

  

2 large firm apples (such as Granny Smith or Honeycrisp)

4 slices of prosciutto

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon cinnamon

Freshly cracked black pepper (to taste)

Fresh mint leaves (for garnish, optional)

Instructions

 

Preheat your grill to medium heat. If using a grill pan, place it on the stovetop over medium heat.

Slice each apple into 1-inch thick rings, removing the core. If you prefer, you can also cut the apples into wedges.

In a small bowl, mix together the olive oil, honey, and cinnamon until well combined.

Brush the apple slices with the honey and olive oil mixture on both sides, ensuring they are well coated.

Wrap each apple slice with a piece of prosciutto, securing it by gently pressing it down.

Once the grill is hot, place the wrapped apple slices on the grill. Grill for about 4-5 minutes on each side, or until the apples are tender and the prosciutto becomes crispy.

Remove the apples from the grill and place them on a serving platter. Drizzle any remaining honey mixture over the top and sprinkle with freshly cracked black pepper.

Garnish with fresh mint leaves if desired, and serve warm as a delightful appetizer or dessert.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

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